Jerald McDermott

You can eat these air-fried chicken wings as a snack or as an appetizer. They are faster, easier, and better for you than deep-frying.

Ingredients: 2 lbs chicken wings. 1 tbsp olive oil. 1/2 tsp salt. 1/2 tsp pepper. 1/2 tsp garlic powder. 1/2 tsp paprika. 1/2 cup all-purpose flour.

Instructions: Get the air fryer ready by heating it up to 400F 200C. Put chicken wings in a bowl and add olive oil, salt, pepper, garlic powder, and paprika. Toss the wings around until they are well covered. Coat each wing in all-purpose flour and shake off any extra. Make sure there is enough space between the wings in the air fryer basket so they cook in a single layer. Fry the wings for 25 to 30 minutes, turning them over every 15 minutes, until they are golden brown and crispy. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 30 minutes

A delicious and hearty Loaded Potato Soup with the savory goodness of bacon. Perfect for a comforting meal on a chilly day!

Ingredients: 4 cups diced potatoes. 1/2 cup diced onions. 1/2 cup diced celery. 1/2 cup diced carrots. 4 cups chicken broth. 1 cup milk. 1/2 cup heavy cream. 1 cup shredded cheddar cheese. 1/2 cup cooked and crumbled bacon. 2 tablespoons butter. 2 tablespoons all-purpose flour. Salt and pepper to taste. Chopped green onions for garnish.

Instructions: In a large pot, melt the butter over medium heat. Add onions, celery, and carrots. Saut for 5 minutes until they begin to soften. Stir in flour and cook for 2 minutes, stirring constantly. Gradually add chicken broth, stirring to combine. Bring to a boil. Add diced potatoes and reduce heat to simmer. Cook until potatoes are tender, about 15-20 minutes. Use an immersion blender to partially blend the soup, leaving some chunks for texture. Stir in milk, heavy cream, and shredded cheddar cheese. Cook until cheese is melted and soup is heated through. Season with salt and pepper to taste. Serve hot, garnished with crumbled bacon and chopped green onions.

Prep Time: 15 minutes

Cook Time: 35 minutes

These pork nachos are full of flavor and ideal for any occasion. The combination of juicy ground pork, diced tomatoes, red bell pepper, and onion results in a delectable and filling dish that will leave you wanting more.

Instructions: Preheat the oven to 350F. Cook ground pork in a large skillet over medium-high heat until browned and fully cooked. Cook the diced tomatoes, red bell pepper, and onion in the skillet for 5 minutes, or until the vegetables are tender. On a baking sheet, spread a layer of tortilla chips. Top with the pork and vegetable mixture, then with the shredded cheese. Bake for 10 minutes, or until the cheese is melted and bubbly. Serve immediately and enjoy.

Spice up your kitchen with this irresistible Nashville Hot Chicken recipe.

This refreshing Strawberry Salad with Goat Cheese Rounds is a delightful combination of fresh greens, sweet strawberries, creamy goat cheese, and crunchy pecans. The balsamic vinaigrette dressing adds a tangy kick to this healthy and vibrant salad. Perfect for a light lunch or as a side dish for dinner.

Ingredients: 2 cups Sprouts brand fresh baby spinach. 1 cup Sprouts brand fresh mixed sprouts. 1 pint fresh strawberries, hulled and sliced. 4 oz Sprouts brand goat cheese, cut into rounds. 1/4 cup chopped pecans. 1/4 cup balsamic vinaigrette dressing. Salt and pepper to taste.

Instructions: Put the fresh baby spinach and mixed sprouts in a large salad bowl. On top of the greens, put the goat cheese rounds and sliced strawberries. Add the chopped pecans to the salad. Spread the balsamic vinaigrette dressing out over the salad in a thin layer. Add a little salt and pepper to taste. Toss the ingredients together gently to mix them. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes