#potatopancake

Draniki

Category: Basic Cuisine: Russian

Quantity : 4 servings Time: Preparation: 30 minutes. Cooking for 20 minutes. Calories: 270 kCal

Ingredients: Potatoes — 4-5 medium-sized tubers Chicken egg — 1 piece White onion — 1 piece Baking flour — 1 ½ tablespoons Salt and pepper to taste Frying oil Salmon roe for decoration

Description: Draniki are Russian potato pancakes. Potato pancakes are made all over the world and each country has its own name, but the principle of cooking almost does not change. Russian draniki is grated potatoes with the addition of flour, onion and chicken egg. They eat them with sour cream. They are decorated with red salmon caviar for the holidays. The crispy crust is obtained thanks to baking flour.

Instruction manual: 1. Wash and peel the potatoes. Grate it on a fine grater. 2. Peel the white onion and grate it on a fine grater. 3. Mix the potatoes, onion, flour, egg, salt and pepper. 4. Heat the oil in a frying pan on maximum heat. 5. Put the potato mixture in the pan. The volume is one tablespoon! Spread evenly in a thin layer with a height of 1 inch or 3 cm. Keep an eye on the oil level, as it is absorbed very quickly. 6. Fry until golden brown on each side. 7. We put it on a paper towel to remove excess oil.

Serving: Serve hot, garnished with red salmon caviar, with sour cream.

Bon Appetit!

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Recipe here: https://cook4yourself.com/pancakes/draniki/

This vegan Chinese shredded potato pancake is a delicious and easy-to-make dish that's perfect for any meal. The shredded potatoes are seasoned with savory soy sauce, aromatic sesame oil, and tangy rice vinegar, then pan-fried until crispy and golden brown. It's a satisfyingly crunchy treat that pairs well with a variety of dipping sauces.

Ingredients: 2 large potatoes, peeled and shredded. 1 small onion, finely chopped. 2 cloves garlic, minced. 2 tablespoons cornstarch. 2 tablespoons soy sauce. 1 tablespoon sesame oil. 1 tablespoon rice vinegar. 1 teaspoon ground ginger. 1/4 teaspoon salt. 1/4 teaspoon black pepper. 2 tablespoons vegetable oil, for frying.

Instructions: In a large bowl, combine shredded potatoes, chopped onion, minced garlic, cornstarch, soy sauce, sesame oil, rice vinegar, ground ginger, salt, and black pepper. Mix well to combine. Heat vegetable oil in a large skillet over medium heat. Scoop about 1/4 cup of the potato mixture onto the skillet and flatten it with a spatula to form a pancake. Cook for 3-4 minutes on each side, or until golden brown and crispy. Repeat with the remaining potato mixture, adding more oil to the skillet as needed. Once cooked, transfer the potato pancakes to a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce or enjoy as is!

Prep Time: 15 minutes

Cook Time: 15 minutes

This vegan Chinese shredded potato pancake is a delicious and easy-to-make dish that's perfect for any meal. The shredded potatoes are seasoned with savory soy sauce, aromatic sesame oil, and tangy rice vinegar, then pan-fried until crispy and golden brown. It's a satisfyingly crunchy treat that pairs well with a variety of dipping sauces.

Ingredients: 2 large potatoes, peeled and shredded. 1 small onion, finely chopped. 2 cloves garlic, minced. 2 tablespoons cornstarch. 2 tablespoons soy sauce. 1 tablespoon sesame oil. 1 tablespoon rice vinegar. 1 teaspoon ground ginger. 1/4 teaspoon salt. 1/4 teaspoon black pepper. 2 tablespoons vegetable oil, for frying.

Instructions: In a large bowl, combine shredded potatoes, chopped onion, minced garlic, cornstarch, soy sauce, sesame oil, rice vinegar, ground ginger, salt, and black pepper. Mix well to combine. Heat vegetable oil in a large skillet over medium heat. Scoop about 1/4 cup of the potato mixture onto the skillet and flatten it with a spatula to form a pancake. Cook for 3-4 minutes on each side, or until golden brown and crispy. Repeat with the remaining potato mixture, adding more oil to the skillet as needed. Once cooked, transfer the potato pancakes to a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce or enjoy as is!

Prep Time: 15 minutes

Cook Time: 15 minutes