JENNIFYAH

FED UP

Cabbage salad with avocado & lemon. Cooked rutabaga with some coconut oil, saurkraut, chickpeas, red onions & garlic steamed with some coconut oil. With some himalaya salt & flax seeds.

Sweet potato & buckwheat porridge with strawberries, cinnamon, turmeric & black pepper.

Mixed cooked root veggies with red onions, quinoa and raw cabbage with raisins & sunflower seeds.

Curry stew with eggplant, sweet potato, red onions, cauli flower & garlic. With jasmine rice.

Quinoa, sunflower seeds with raw cabbage. Cooked parsnip with red onions.

Butternut squash, red onions, garlic & mung beans cooked with coconut oil. Steamed cabbage, haricoverts & leek. With some fresh cucumber.

Steamed cabbage, spinage & leek. Boiled beets & mung beans. Side of raw carrots.

Cardemom pumpkin soup with red onions, rutabaga, celeriac, red onions & leek. with some black pepper, turmeric & herbs.

Butternut squash, parsnip, celeriac, leek, onions & garlic. I love soup! ❤

Quinoa salad with some root veggies! Salad dressing made from honey, ACV, olive oil, salt, black pepper & french herbs.

Buckwheat & sweet potato porridge with dates & sunflower seeds. With turmeric, cinnamon, ginger & black pepper.

Rutabaga soup with red onions & mixed beans.

Buckwheat porridge with banana & carrot! Spiced with turmeric, black pepper & cinnamon. Some sunflower seds & chia seeds on top! With a cup of Pukka tea elderflower & echinacea.