Jam and Steak Sandwitch

As Karazai the scarred looked off at the approaching armies, he felt there was something wrong with the winds of magic this day. While not nearly in tune with the winds as his brother is, even he could tell something was wrong.

"Many things are wrong, this is merely a distraction, likely meant as an intimidation strategy from the foe." he thought to himself, as he observed those he was preparing to fight along side. While the usual armies of the Stormcast Eternals gathered around him, Orruks from the nearby badlands had also arrived to stand against the oncoming tide of undead, as well as the followers of Nurgle. Strange times made for strange allies indeed. He quickly banished the thoughts from his mind, however, as he saw another dragon surge towards, him, its rotten body pulsing and strengthened by necromantic might. Riding atop of it, a veiled woman, in a bloodstained wedding gown.

"Finally, some entertainment!" He thought, as he rushed to meet the undead monster in melee combat. The two dragons exchanged breaths as they grew close to one another, and beneath them, Karazai could hear the roars of battle, as the two opposing armies charged into one another. So enthralled by this sight, he almost missed Neferata charging through her trademark dark mists atop Nagadron. Almost. As fast as he was, however, and with two monstrous combatants bearing down on him, he was still the superior combatant. These fools, having neither the experience nor raw prowess to slay him here and now.

So why defend?

Taking advantage of an opening made by the sordid dragon, Karazai demonstrated why his deeds were legendary amongst those who have fought in Ghur, and ripped the vampire atop the dragon to shreds, and even managed to get a powerful hit against Neferata as well. He took a moment to admire his handiwork as the zombified dragon plummeted towrads the ground.

Ingredients:

> oil.

Avocado Oil is preferable, but canola and olive can work too, just beware of smoke.

>steak

>salt

>pepper

>butter (unsalted is my go to)

>garlic (cloves are preferred, but if using powder add as a seasoning) (technically optional)

>rosemary (optional)

>thyme (optional)

You don't really need to measure amounts. Instead, you proportion by what the gods/spirits/voices in your head tell you to put on there.

Instructions:

Step 0: season steak. Then, put in fridge for 45ish minutes. Technically you don't have to do this but I do so I have time to do other shit. Plus, it makes it taste better, I find.

Step 1: pan on stove. Heat = yes. You want that cranked as hot as it can go. You want Soulja Boy jealous of how cranked it is. If you didn't do step 0, season your steak now.

Step 2: after it's heated up and roaring hot, add some of the oil in the pan. We're not trying to get the Americans attention, so only a bit. Then, throw the steaks on, and sear.

Step 3: sear for like 2ish minutes each side. Go for more time if they're heckin' chonkers, or you want them to be well/well done.

Step 3: turn the stovetop down to around medium. Add the butter, your soul will tell you when you've added enough. Also add your garlic, and other herbs and stuff. Give the butter a second to melt, and help it by getting it all around the pan. Baste the steaks (put butter in spoon and then dump butter on steaks).

Step 4: keep basting and cooking steaks for a bit. Make sure to flip the steaks over and baste both sides. I don't own a meat thermometer and don't know which temperatures result in which cook, so you really just kinda go as long as you feel like. Again, your soul will tell you when to take it off, and if it’s under, you can put it back on. You can’t uncook a steak though, so keep that in mind.

Step 5: pull the steaks off the pan. Put on like a cutting board or plate. If you're feeling extra fancy, there should be some liquid stuff left in the pan, use the spoon to drizzle it on the steak. Leave for 5ish minutes before you serve. You can eat it right off the pan, but trust me giving it time to rest is good

Step 6: Serve 💁🏻‍♂️. I like putting on some of the rosemary and thyme on it after it's done when I use them, for the ✨aesthetic✨. But don't eat them, they taste bad on their own.