Soaking up the last of summer

blake kathryn
Doug Jones
occasionally subtle

ellievsbear
Show & Tell
One Nice Bug Per Day
Sweet Seals For You, Always
official daine visual archive
Noah Kahan
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d e v o n
$LAYYYTER
YOU ARE THE REASON
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"I'm Dorothy Gale from Kansas"

Kiana Khansmith
EXPECTATIONS
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@insomniackase
Soaking up the last of summer

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Restarted the ginger bug starter that's been sitting in my fridge for months. Refreshed with new ginger but it got really active in a couple days. Surprised that the starter was still quite active.
This lemonade ginger soda was day 2 of starting the soda!! So happy!! Left it for 1 more day then refrigerated. The chilled soda had a good gassy mouthfeel 😆😆!! A bit warming on the back of the throat for aftertaste...
Tried making an osmanthus sour plum hibiscus tea soda as well but so far doesn't look like much activity yet... but it's only been a couple hours so hopefully it'll get stronger tomorrow~~ 🤞
i miss my wife tails /ref
monoke??? On my page???
AI this, AI that. It's so tiring when you're forced to use it in work even though it's not needed....
Ended 2022 with my fav -- Focaccia + Leftover Christmas Ham + Cheddar
The crisped up ham on the top is really good. Chewy bread, crispy crust. Although it's probably kind of dense. But so so so good!! Salty + Olive-y 😍😍
And started a vanilla extract experiment!!
Finally cracked open the "cold brew" vanilla extract after 3.5 years. The colour & smell 🫦👌

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Job hunting is so tiring.... also trying to understand why i'm being rejected from roles that i'm literally doing the same thing right now...
Made choux. Felt a bit undercooked and a bit too eggy :/
Tastes great as durian puff tho :)
Crinkle cookies are not for me 🫤
Coconut panna cotta 🥥
桜の見える丘
ondo gallery 『 にゃんにゃん展 』展示作品

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おりがみのヨット
ondo gallery 『 にゃんにゃん展 』展示作品
thinking about the chinese date cake I had in chengdu
Made the chinese date cake!!
The aroma of the dates come through but feel that it could have been more. Think it may be nicer with dark brown sugar instead of light. Also might cut the eggs and use butter. This recipe is more like a chiffon than the denser one we tried in Chengdu.
thinking about the chinese date cake I had in chengdu
Baguette for the lohikeitto; recipe from Patrick Ryan's baguette masterclass

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黄龙,四川
Was still snowing so some pools were obscured
Handmade Puff Pastry (Rough Puff Method)