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Love infused sugar can be used in a wide range of recipes to help promote and sweeten already love infused concoctions! Here’s one way I make mine:

What you’ll need:

✨ raw vanilla bean 

✨ a cup of milk

✨ cutting knife

✨ jar of sugar

How to make:

1. Take your vanilla bean pod and slice it down the middle, until the seeds are visible. Do not scrape the seeds out - they’re what’s needed to infuse the sugar! 

2. “Activate” the vanilla bean pod by slow cooking it in a pot of milk until the milk is warm and infused with flavour. Do not bring the milk to boil. 

2. Retrieve your vanilla bean pod and dry it before placing it in a closed jar of sugar. Store sugar away and allow a few days for the sugar to be infused with both loving properties and flavour of the vanilla bean.