Incorrect Sylvia Plath Quotes

Create a delicious ultra-thin pizza crust using King Arthur Flour that's crispy and perfect for your favorite toppings.

Ingredients: 1 cup King Arthur Flour. 1/2 teaspoon salt. 1/2 teaspoon sugar. 1/2 teaspoon active dry yeast. 1/3 cup warm water. 1 tablespoon olive oil. Cornmeal for dusting.

Instructions: Warm water, sugar, and active dry yeast should all be mixed together in a small bowl. Wait five minutes and stir it until it foams up. Mix salt and King Arthur Flour in a bigger bowl. Add the olive oil and yeast mixture to the flour mix. Mix it together until a dough forms. For about 5 minutes, knead the dough on a floured surface until it is smooth and springy. Take the lid off the dough and let it sit for half an hour to an hour. Set your oven to 260F 500C before you start. If you have a pizza stone, put it in the oven while it's getting hot. On a floured surface or a piece of parchment paper dusted with cornmeal, roll out the dough as thin as you can. Place the rolled-out dough on a baking sheet or pizza stone that has already been heated. The crust should be golden and crispy after 5 to 7 minutes in the oven. Take the crust out of the oven and put on your favorite pizza toppings. Take the pizza back out of the oven and bake it for another 5 to 7 minutes, or until the toppings are hot and bubbly. Cut your delicious ultra-thin pizza into slices, serve it, and enjoy!

Prep Time: 60 minutes

Cook Time: 15 minutes

You can get the health benefits of turmeric in a tasty and healthy way with this Turmeric Shake. It's smooth, a little sweet, and full of healthy antioxidants.

Ingredients: 1 ripe banana. 1 cup unsweetened almond milk. 1 teaspoon ground turmeric. 1 tablespoon honey or maple syrup.

A tasty couscous dish that is light and airy, with flavors of cherry tomatoes, zucchini, turkey, and curry powder.

Ingredients: 1 cup couscous. 1 can of tuna, drained. 2 small zucchinis, diced. 1 cup cherry tomatoes, halved. 1 tablespoon olive oil. 1 teaspoon curry powder. Salt and pepper to taste. Fresh parsley for garnish.

There are great amounts of spicy, cheesy, and savory flavors in these buffalo cheesy sausage balls that are cooked slowly. These small treats are great for parties or as a tasty appetizer. They are sure to be a hit!

Ingredients: 1 lb 450g ground pork sausage. 1 cup shredded cheddar cheese. 1 cup baking mix e.g., Bisquick. 1/4 cup buffalo sauce. 1/4 cup ranch dressing. 1/4 cup chopped green onions optional. Cooking spray.

Instructions: Put ground pork sausage, shredded cheddar cheese, baking mix, buffalo sauce, ranch dressing, and chopped green onions if using in a large bowl. Mix everything together well. Make little balls out of the mixture that are easy to eat and put them in a slow cooker that has been lightly sprayed with cooking spray. Put the lid on top of the slow cooker and set it to low heat. Cook for two to three hours, or until the cheese melts and the sausage balls are done. Serve the buffalo cheesy sausage balls hot when they're done. You can eat them as party snacks or as an appetizer. If you want, you can serve it with extra ranch dressing and buffalo sauce for dipping. Have fun with your buffalo cheesy sausage balls that were cooked slowly.

Prep Time: 15 minutes

This gluten-free ice cream recipe lets you enjoy the bright and refreshing flavors of blood oranges. Anyone who wants a fruity and creamy dessert but doesn't have gluten should try this.

Ingredients: 2 cups blood orange juice about 8-10 blood oranges. 1 cup granulated sugar. 2 cups heavy cream. 1 cup whole milk. 1 teaspoon pure vanilla extract. Zest of 2 blood oranges. Pinch of salt.

In the Instant Pot, potatoes, smoked sausage, and sauerkraut are cooked together to perfection to make this hearty and tasty dish.

Ingredients: 4 medium-sized potatoes, peeled and cubed. 1 lb smoked sausage, sliced. 2 cups sauerkraut, drained and rinsed. 1 onion, finely chopped. 2 cloves garlic, minced. 1 cup chicken broth. 1 tsp caraway seeds. Salt and pepper to taste.

Enjoy this tasty and spicy take on scrambled eggs to mark the start of Hatch Chile Season 2015. The roasted Hatch chiles give the eggs a smokey and slightly spicy flavor that makes them great for breakfast or brunch.

Ingredients: 4 large eggs. 2 Hatch chiles, roasted, peeled, seeded, and chopped. 1/4 cup diced onion. 1/4 cup grated cheddar cheese. Salt and pepper to taste. 2 tablespoons olive oil.

This homemade pear and walnut chutney is a perfect blend of sweet and savory flavors. The ripe pears, brown sugar, and spices create a rich and aromatic chutney, while the walnuts add a delightful crunch. This versatile condiment pairs wonderfully with cheeses, meats, and sandwiches, making it a must-have in your pantry.

Ingredients: 4 ripe pears, peeled, cored, and chopped. 1 cup chopped walnuts. 1 cup white vinegar. 1 cup brown sugar. 1 small onion, finely chopped. 2 cloves garlic, minced. 1 teaspoon ground ginger. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground cloves. Salt and pepper to taste.

Enjoy these sweet cinnamon rolls that are low in carbs and high in fiber. They are made with almond and coconut flour. They're great for giving you what you want without making you feel bad.

Ingredients: 2 cups almond flour. 2 tbsp coconut flour. 2 tsp baking powder. 1/4 tsp salt. 1/3 cup erythritol or preferred keto-friendly sweetener. 2 large eggs. 1/4 cup melted butter. 1 tsp vanilla extract. 1 tbsp cinnamon. 1/4 cup powdered erythritol for icing. 2 tbsp cream cheese for icing. 1-2 tbsp unsweetened almond milk for icing.

These Mocha Chocolate Chip Meringues are light, airy, and filled with the delightful flavors of coffee and chocolate. They make for a perfect sweet treat or a delightful accompaniment to your favorite cup of coffee.

Ingredients: 4 large egg whites. 1 cup granulated sugar. 1 teaspoon instant coffee powder. 1/2 teaspoon vanilla extract. 1/4 teaspoon cream of tartar. 1/8 teaspoon salt. 1 cup semisweet chocolate chips.