Iffat's cuisine

Double chocolate brownie #chocolate #brownies #brainteaser #mouthsounds #foodie #yummyness #pakistani https://www.instagram.com/p/CL9Q7qQhJZM/?igshid=1b399gp4ictdk

Potato cutlets Potato boiled 3 medium Coriander leaves 1/2 cup chopped Mint leaves 1/4 cup chopped Onion 1 small finely chopped Anardana (dried pomegranate seeds) 1 tbsp soaked and mashed Garam masala 1/4 TSP Green chilli 1 chopped Red chilli flakes 1 pinch Salt 1/4 TSP Bread crumbs as required Egg 1 (beaten) Oil for frying Mix potato, coriander leaves, mint leaves, onion, anardana, garam masala, green chilli, red chilli flakes, salt and mash it properly. Make round kebab, fold in egg and then bread crumbs, Shallow fry it on Medium flame for 2 to 3 minutes, serve it with mint yogurt chutni ❤️✨ #imadethis #kebabs #pakistanifood #chutney #homemade #freshfood #yummyfood #potatos #psl2020 #alhamdulilah #iffatcuisine #lovetocook #FoodGram #cutlets #pakistani https://www.instagram.com/p/B9OP-BbhMly/?igshid=jj397kyd8lx9

Chicken roll paratha Chicken boneless cubed 1 cub Tikka masala 1 tbsp Lemon juice 1 TSP Vinegar 1 TSP Mix all ingredients well and keep it in airtight container for 4 to 5 hours. For paratha White flour ( maida) 2 cup Ghee 1 tbsp Water as required Salt 1/4 TSP Knead all things well for 10 minutes, set aside, cover it for 1 hour. Green chutni Coriander leaves 1/2 cup Mint leaves 1/2 cup Zeera 1/4 TSP roasted Lemon juice 2 tbsp Water 1/4 cup or as required Grind all things together make a green paste. Onion rings 1 cup Mayo as required Ghee or oil for paratha frying Take a paratha dough and make 8 small ball,roll each ball with rolling pin and fry it in pan with 1 tbsp ghee, fry it on medium flame until it crisps. Take 1 tbsp oil and Cook a chicken in pan untill water evaporates then fry it for next 3 minutes, chicken is done. Now take a paratha and pour 2 TSP chutni on it (IN CENTRE OF PARATHA, LENGTH WISE).put cooked chicken chunks and onion rings, add 1 tbsp mayo, now roll it. SERVE WITH KETCUP AND GREEN CHATNI. #Food #Yummy #Foodie #Delicious #Dinner #Breakfast #Yum #Lunch #Homemade #imadeit #alhamdulilah #iffatcuisine #paratha #roll #wraps #pakistan #psl2020 #pakistanifood https://www.instagram.com/p/B9BJug7p79p/?igshid=1x13c97q6td5i

RABBRI Pheeka khoya 1/2 kg Milk 2 litre Sugar 250 grams (1 measuring cup) Condensed milk 1 cup Green cardamom powder 1/4 TSP Khewra essence 1/4 TSP Corn flour as required ( for thickness) Pistachio crushed 100 gram First boil milk in pan with crushed pistachio and green cardamom powder, when it reduces to 1 litre add sugar, condensed milk and one cup khoya let it cook for 5 minutes, now add 3 tbsp cornflour (dissolved in 1/2 cup water) Gently mix it with spatula when mixture becomes thicker add 1 cup khoya with khewra essence and mix it well, pour out in dish, cover it with aluminium foil, keep in fridge for 6 to 7 hours, garnish with chopped pistachio and serve❤️😋 #PerfectlyPlated #GourmetArt #MakeItYourself #InTheKitchen #CookNiche #FoodStyling #RecipeOfTheDay #TrueCooks #sweettooth #meetha #pakistanifood #hyderabad #karachidiaries #lovetocook #pakistanifood #psl2020 #pakistan #alhamdulilah #iffatcuisine https://www.instagram.com/p/B9HGnghpnHJ/?igshid=u0nfswj6hl6t

Strawberry surprise Strawberries 1 cup White soda drink 2 glass Ice 1 cup Caster sugar 2 tbsp Lemopani powder 3 tbsp Blend all ingredients well and serve ❤️ #strawberry #strawberrydrink #fresh #summervibes #Yummy #chilled #sunny #nature #alhamdulilah #iffatcuisine https://www.instagram.com/p/B88QqtqB0xk/?igshid=zfy26de84ya5

Simple macroni salad with thousand Island Elbow macaroni 1 cup boiled Onion half cup chopped Capsicum half cup chopped Hard boiled egg white 1 Chicken boiled shredded 1/2 cup Thousand Island dressing 4 tablespoon Mix all ingredients very well and garnish it with chopped green capsicum.✨ #RecipeOfTheDay #TrueCooks #Health #CleanEating #EatClean #MealPrep #pasta #Diet #Nutrition #HealthyEating #Vegan #Vegetarian #HealthyLife #InstaVegan #RealFood #GlutenFree #HealthyFood #PlantBasedDiet #VeganFood #macroni #VeganFoodShare #EatTheRainbow #FoodBlogger #FoodBlog #Foodstagram #alhamdulilah #iffatcuisine https://www.instagram.com/p/B88LNvOBBVr/?igshid=r42xke4zwfk

French salad dressing Extra virgin olive oil 1/2 cup (You can take any cooking oil) White pepper 1/2 TSP Salt 1/2 TSP Mustard paste 1/2 TSP Garlic paste 1/2 TSP Vinegar or lemon juice 1/2 TSP Mix all ingredients in airtight jar or bottle, shake it well for 30 seconds.yummy french salad dressing is ready.😋❤️ #RecipeOfTheDay #TrueCooks #Health #CleanEating #EatClean #MealPrep #Diet #Nutrition #HealthyEating #Vegan #Vegetarian #HealthyLife #InstaVegan #RealFood #GlutenFree #HealthyFood #PlantBasedDiet #VeganFood #VeganFoodShare #EatTheRainbow #FoodBlogger #FoodBlog #Foodstagram #alhamdulilah #iffatcuisine https://www.instagram.com/p/B88JxgKBRwc/?igshid=1b0zdaaxjyfsb

Potato cutlets Potato boiled 3 medium Coriander leaves 1/2 cup chopped Mint leaves 1/4 cup chopped Onion 1 small finely chopped Anardana (dried pomegranate seeds) 1 tbsp soaked and mashed Garam masala 1/4 TSP Green chilli 1 chopped Red chilli flakes 1 pinch Salt 1/4 TSP Bread crumbs as required Egg 1 (beaten) Oil for frying Mix potato, coriander leaves, mint leaves, onion, anardana, garam masala, green chilli, red chilli flakes, salt and mash it properly. Make round kebab, fold in egg and then bread crumbs, Shallow fry it on Medium flame for 2 to 3 minutes, serve it with mint yogurt chutni ❤️✨ #imadethis #kebabs #pakistanifood #chutney #homemade #freshfood #yummyfood #potatos #psl2020 #alhamdulilah #iffatcuisine #lovetocook #FoodGram #cutlets #pakistani https://www.instagram.com/p/B9OP-BbhMly/?igshid=5gufg6sx8cdp

RABBRI Pheeka khoya 1/2 kg Milk 2 litre Sugar 250 grams (1 measuring cup) Condensed milk 1 cup Green cardamom powder 1/4 TSP Khewra essence 1/4 TSP Corn flour as required ( for thickness) Pistachio crushed 100 gram First boil milk in pan with crushed pistachio and green cardamom powder, when it reduces to 1 litre add sugar, condensed milk and one cup khoya let it cook for 5 minutes, now add 3 tbsp cornflour (dissolved in 1/2 cup water) Gently mix it with spatula when mixture becomes thicker add 1 cup khoya with khewra essence and mix it well, pour out in dish, cover it with aluminium foil, keep in fridge for 6 to 7 hours, garnish with chopped pistachio and serve❤️😋 #PerfectlyPlated #GourmetArt #MakeItYourself #InTheKitchen #CookNiche #FoodStyling #RecipeOfTheDay #TrueCooks #sweettooth #meetha #pakistanifood #hyderabad #karachidiaries #lovetocook #pakistanifood #psl2020 #pakistan #alhamdulilah #iffatcuisine https://www.instagram.com/p/B9HGnghpnHJ/?igshid=r8msmknyctdl

Chicken roll paratha Chicken boneless cubed 1 cub Tikka masala 1 tbsp Lemon juice 1 TSP Vinegar 1 TSP Mix all ingredients well and keep it in airtight container for 4 to 5 hours. For paratha White flour ( maida) 2 cup Ghee 1 tbsp Water as required Salt 1/4 TSP Knead all things well for 10 minutes, set aside, cover it for 1 hour. Green chutni Coriander leaves 1/2 cup Mint leaves 1/2 cup Zeera 1/4 TSP roasted Lemon juice 2 tbsp Water 1/4 cup or as required Grind all things together make a green paste. Onion rings 1 cup Mayo as required Ghee or oil for paratha frying Take a paratha dough and make 8 small ball,roll each ball with rolling pin and fry it in pan with 1 tbsp ghee, fry it on medium flame until it crisps. Take 1 tbsp oil and Cook a chicken in pan untill water evaporates then fry it for next 3 minutes, chicken is done. Now take a paratha and pour 2 TSP chutni on it (IN CENTRE OF PARATHA, LENGTH WISE).put cooked chicken chunks and onion rings, add 1 tbsp mayo, now roll it. SERVE WITH KETCUP AND GREEN CHATNI. #Food #Yummy #Foodie #Delicious #Dinner #Breakfast #Yum #Lunch #Homemade #imadeit #alhamdulilah #iffatcuisine #paratha #roll #wraps #pakistan #psl2020 #pakistanifood https://www.instagram.com/p/B9BJug7p79p/?igshid=cnn9axn9tekw

Strawberry surprise Strawberries 1 cup White soda drink 2 glass Ice 1 cup Caster sugar 2 tbsp Lemopani powder 3 tbsp Blend all ingredients well and serve ❤️ #strawberry #strawberrydrink #fresh #summervibes #Yummy #chilled #sunny #nature #alhamdulilah #iffatcuisine https://www.instagram.com/p/B88QqtqB0xk/?igshid=dw86d7jjisrs

Greek salad dressing Olive oil 1/2 cup Lemon juice 11/2 tbsp Vinegar 2 tbsp Garlic powder 1 TSP Mustard paste 1 TSP Black pepper 1 TSP Oregano 1 TSP Salt 1/4 TSP Mix all ingredients in airtight jar and shake it well, you can keep it fridge for 3 months Greek salad Cucumber with skin 1/2 cup diced Tomato 1/4 cup diced Onion 1/2 cup rings Black or green olive 3 tbsp Ice berg 1/2 cup chopped Capsicum 1/4 cup diced Kidney beans 1/2 cup boiled Greek salad dressing 3 tbsp Feta cheese 1/4 cup diced(optional) Mix all ingredients well, yummy Greek salad is ready to serve.✨✨❤️ #RecipeOfTheDay #TrueCooks #Health #CleanEating #EatClean #MealPrep #Diet #Nutrition #HealthyEating #Vegan #Vegetarian #HealthyLife #InstaVegan #RealFood #GlutenFree #HealthyFood #PlantBasedDiet #VeganFood #VeganFoodShare #EatTheRainbow #FoodBlogger #FoodBlog #Foodstagram #alhamdulilah #iffatcuisine https://www.instagram.com/p/B88OZTgh7ZA/?igshid=1h766tovckqqa

Simple macroni salad with thousand Island Elbow macaroni 1 cup boiled Onion half cup chopped Capsicum half cup chopped Hard boiled egg white 1 Chicken boiled shredded 1/2 cup Thousand Island dressing 4 tablespoon Mix all ingredients very well and garnish it with chopped green capsicum.✨ #RecipeOfTheDay #TrueCooks #Health #CleanEating #EatClean #MealPrep #pasta #Diet #Nutrition #HealthyEating #Vegan #Vegetarian #HealthyLife #InstaVegan #RealFood #GlutenFree #HealthyFood #PlantBasedDiet #VeganFood #macroni #VeganFoodShare #EatTheRainbow #FoodBlogger #FoodBlog #Foodstagram #alhamdulilah #iffatcuisine https://www.instagram.com/p/B88LNvOBBVr/?igshid=1j26stsuw1aiv

French salad dressing Extra virgin olive oil 1/2 cup (You can take any cooking oil) White pepper 1/2 TSP Salt 1/2 TSP Mustard paste 1/2 TSP Garlic paste 1/2 TSP Vinegar or lemon juice 1/2 TSP Mix all ingredients in airtight jar or bottle, shake it well for 30 seconds.yummy french salad dressing is ready.😋❤️ #RecipeOfTheDay #TrueCooks #Health #CleanEating #EatClean #MealPrep #Diet #Nutrition #HealthyEating #Vegan #Vegetarian #HealthyLife #InstaVegan #RealFood #GlutenFree #HealthyFood #PlantBasedDiet #VeganFood #VeganFoodShare #EatTheRainbow #FoodBlogger #FoodBlog #Foodstagram #alhamdulilah #iffatcuisine https://www.instagram.com/p/B88JxgKBRwc/?igshid=ktdu04i18lz0

Thousand Island dressing (Authentic and yummy) Mayo 1 cup Egg white (boiled and chopped) Parsley 1/2 TSP Capsicum 1 TSP Green onion leaves 1 TSP Olive 1 green Ketchup 4 TBS Chilli sauce 1 TSP Black pepper 1/4 TSP Salt 1 pinch Sugar powder 2 tsp leveled Finely chopped parsley, capsicum, green onion leaves and olive. Mix well all ingredients together. ❤️✨ #RecipeOfTheDay #TrueCooks #Health #CleanEating #EatClean #MealPrep #Diet #Nutrition #HealthyEating #Vegan #Vegetarian #HealthyLife #InstaVegan #RealFood #GlutenFree #HealthyFood #PlantBasedDiet #VeganFood #VeganFoodShare #EatTheRainbow #FoodBlogger #FoodBlog #Foodstagram #alhamdulilah #iffatcuisine https://www.instagram.com/p/B88I539BzMm/?igshid=1ti42km5rbs0y

MUTTON KARAHi (in black pepper) Mutton 1 kg Onion 11/2 medium (julienne cut) Black pepper 1/2 TSP Salt 1 TSP Ginger garlic paste 1 TBS Tomato 1 medium ( Julienne cut) Oil 1/4 measuring cup Water 3 glass Coriander leaves 1/2 cup Green chillies 3 Heat oil in pot add onion, stir fry it for 5 minutes then add mutton, ginger garlic paste, tomato and salt. Cook it for 10 minutes, add 3 glass of water and let it cook until meat is tender enough ( you can use pressure cooker) if you used cooker give it pressure for 10 minutes, remove the lid and turn the flame to high and let the water evaporate. Once the water evaporates ,start to stir it.add 1/4 cup of water and fry it properly.(proper bhunai is very important. You'll notice that the curry will release oil and you'll see a lovely sheen around the edge of the wok. At this point, add in black pepper some coriander leaves and green chilli and pop the lid back on and turn the flame to the lowest possible setting for 5-10 minutes. This is called the "dum" stage which is important to finish off the KARAHi. Garnish it with ginger and green chillies. Yummy KARAHi is ready, Serve it roghni naan ❤️❤️ #FoodPhoto #FoodPhotography #FoodPhotoshoot #FoodPhotographer #FoodPic #FoodPictures #FoodPics #FoodPicsDaily #FoodieGram #FoodGram #FoodArt #FeedFeed #FoodStylist #Foodie_Features #Foodography#Food #Yummy #Foodie #Delicious #Dinner #Breakfast #Yum #Lunch #Homemade https://www.instagram.com/p/B8aovRqBW6K/?igshid=1o8q79bx83zbi

MALAI TIKKA ( creamy barbecue chicken) Chicken boneless 1/2 kg Green chillies paste 2 tsp Ginger paste 1 TSP Garlic paste 1 TSP Cumin seeds (roasted) 1 TSP Garam masala powder 1/2 TSP Coriander seeds (roasted) 1 TSP White pepper powder 1/2 TSP Chilli flakes 1/4 TSP Almond paste ( 20 almonds) Cream 3 TBS Yogurt 2 TBS Lemon juice 1 TBS Salt 1 TSP Mix all ingredients together and keep it in airtight container for 24 hours. Preheat grill to medium high. Add chicken and grill for 12 mintes, 6 minutes per side.  Barbecue chicken is ready to serve. Serve it with mint chutni..❤️❤️ #FoodPhoto #FoodPhotography #FoodPhotoshoot #FoodPhotographer #FoodPic #FoodPictures #FoodPics #FoodPicsDaily #FoodieGram #FoodGram #FoodArt #FeedFeed #FoodStylist #Foodie_Features #Foodography#Food #Yummy #Foodie #Delicious #Dinner #Breakfast #Yum #Lunch #Homemade https://www.instagram.com/p/B8amXxFhWrM/?igshid=1izhhvgnyp14i