RABBRI Pheeka khoya 1/2 kg Milk 2 litre Sugar 250 grams (1 measuring cup) Condensed milk 1 cup Green cardamom powder 1/4 TSP Khewra essence 1/4 TSP Corn flour as required ( for thickness) Pistachio crushed 100 gram First boil milk in pan with crushed pistachio and green cardamom powder, when it reduces to 1 litre add sugar, condensed milk and one cup khoya let it cook for 5 minutes, now add 3 tbsp cornflour (dissolved in 1/2 cup water) Gently mix it with spatula when mixture becomes thicker add 1 cup khoya with khewra essence and mix it well, pour out in dish, cover it with aluminium foil, keep in fridge for 6 to 7 hours, garnish with chopped pistachio and serve❤️😋 #PerfectlyPlated #GourmetArt #MakeItYourself #InTheKitchen #CookNiche #FoodStyling #RecipeOfTheDay #TrueCooks #sweettooth #meetha #pakistanifood #hyderabad #karachidiaries #lovetocook #pakistanifood #psl2020 #pakistan #alhamdulilah #iffatcuisine https://www.instagram.com/p/B9HGnghpnHJ/?igshid=u0nfswj6hl6t
