Highs Below Zero

"Absolutely no one comes to save us but us."

Well, this is called a “flanken cut” and was actually unheard of in traditional Korean cooking. In traditional galbi, the bone is cut about two inches long, separated into individual bones, and the meat is butterflied into a long, thin ribbon, like this:

In fact, the style of galbi with the bones cut short across the length is called “LA Galbi,” as in “Los Angeles-style.” So the “traditional Korean barbecue” is actually a Korean-American dish.

Now, here’s where things get interesting. You see, flanken-cut ribs aren’t actually all that popular in American cooking either. Where they are often used however, is in Mexican cooking, for tablitas.

So you have to imagine these Korean-American immigrants in 1970s Los Angeles getting a hankering for their traditional barbecue. Perhaps they end up going to a corner butcher shop to buy short ribs. Perhaps that butcher shop is owned by a Mexican family. Perhaps they end up buying flanken-cut short ribs for tablitas because that’s what’s available. Perhaps they get slightly weirded out by the way the bones are cut so short, but give it a chance anyway. “Holy crap this is delicious, and you can use the bones as a little handle too, so now galbi is finger food!” Soon, they actually come to prefer the flanken cut over the traditional cut: it’s easier to cook, easier to serve, and delicious, to boot! 

Time goes on, Asian fusion becomes popular, and suddenly the flanken cut short rib becomes better known as “Korean BBQ,” when it actually originated as a Korean-Mexican fusion dish!

https://www.smithsonianmag.com/arts-culture/is-corned-beef-really-irish-2839144/

The Irish immigrants almost solely bought their meat from kosher butchers. And what we think of today as Irish corned beef is actually Jewish corned beef thrown into a pot with cabbage and potatoes. The Jewish population in New York City at the time were relatively new immigrants from Eastern and Central Europe. The corned beef they made was from brisket, a kosher cut of meat from the front of the cow. Since brisket is a tougher cut, the salting and cooking processes transformed the meat into the extremely tender, flavorful corned beef we know of today.

That meal came about either in London or the North of England where Jewish immigrant fried fish venders decided to team up with the Irish cooked potato sellers to produce the meal everyone associates with the UK.

The Beautiful Ones (Silvia Moreno-Garcia) - absolutely BUCKWILD romance with a dash of telekinesis; nonstop high society drama and misunderstanding from start to finish, happy ending guaranteed. STRONGLY recommend if you, like me, are a basic bitch who enjoys a bit of Pride and Prejudice. 

Binti (Nnedi Okorafor) - a math prodigy runs away from Earth to become the first of her people to attend a prestigious university in space, but shit gets real when a crew of hostile jellyfish aliens attack her ship. 

Chilling Effect (Valerie Valdes) - a spaceship captain and her crew take on a series of convoluted missions in order to rescue the captain’s sister, who’s been frozen and held for ransom. 

The City of Brass (S.A. Chakraborty) - an 18th century conwoman and a mysterious djinn team up to go looking for a legendary hidden city.

The City We Became (N.K. Jemisin) - a scrappy bunch of Chosen Ones have to band together to defend New York City (which is very much alive) from a huge ass monster. 

The Empress of Forever (Max Gladstone) - a lady supervillain gets blasted into space and meets an even bigger, planet-destroying evil space empress. literally WHAT is not to like?

The Empress of Salt and Fortune (Nghi Vo) - high fantasy royal drama about a woman making her way to power in the wake of a political marriage that left without friends or allies. 

Escaping Exodus (Nicky Drayden) - a space-faring clan are creating their latest spaceship from the insides of a giant monster when absolutely everything goes to shit (as things are wont to do in science fiction stories). 

Fierce Femmes and Notorious Liars (Kai Cheng Thom) - a trans girl runs away to the big city, where she uses her martial arts skills to team up with other trans woman and form a vigilante gang to defend their own when police look the other way. a fascinating blend of poetry and prose and magical realism. 

Finna (Nino Cipri) - two exes working at an IKEA have to team up to save a customer who disappeared through one of those interdimensional portals that all IKEAs have laying around. you know how it is.

Gideon the Ninth (Tamsyn Muir) - come on, you’ve heard about this one. it’s the one with the lesbian space necromancers? yeah, that’s the one. you got it.

In the Vanishers’ Palace (Aliette de Bodard) - a Beauty and the Beast retelling based in science fiction and Vietnamese fantasy, featuring a young woman falling in love with a “beast” who’s actually a motherly dragon after becoming a tutor to the dragon’s two powerful children. 

Jade City (Fonda Lee) - urban fantasy gang wars, pitting one magically enhanced family against rivals and a new drug that lets anyone mimic their abilities. 

The Library of the Unwritten (A.J. Hackwith) - hell’s librarian gets sent on a quest to find a runaway soul. 

The Long Way to a Small, Angry Planet (Becky Chambers) - aka one of my favorite books ever, essentially slice of life science fiction following an interspecies crew of deep space truckers making the longest and most complicated delivery of their lives. very warm and fuzzy. 

Mort (Terry Pratchett) - one of many MANY Discworld books, but a very good one to start with, following the adventures of a boy named Mort after he’s taken on as Death’s apprentice. you know, like the Grim Reaper? that Death. 

River of Teeth (Sarah Gailey) - historical AU in which the United States imported and domesticated hippos in the Mississippi River; follows a crew of hippo-riding crooks and hooligans as they plan one heck of a caper. 

Space Opera (Catherynne Valente) - a washed up rock star and his old bandmate get roped into performing in an intergalactic singing competition that will determine the fate of the entire planet Earth. full of aliens, attempted assassination, art, and emotional turmoil. 

This Is How You Lose the Time War (Amal El-Mohtar and Max Gladstone) - time-travelling assassins from rival factions fall in love in a poetic and breathless story that spans centuries and reality. 

Under the Pendulum Sun (Jeannette Ng) - fairyland is real, and Victorian England is sending missionaries. a woman and her brother attempt to bring the good word to the fair folk, but start to suspect the queen might just be screwing with their heads. PEAK gothic horror with a creepy fairy twist. 

Gods of Jade and Shadow another Silvia Moreno-Garcia book. It takes place in 1920s Mexico and has Mayan gods. A fun breezy book.

Kill the Queen by Jennifer Estep. If you like YA fantasy but want a little more swearing, violence and sex then this novel is for you.

The Bridge Kingdom by Danielle Jensen. This one I really enjoyed. If you like the winner’s curse then you’ll like this book.

Books I haven’t read but I’ve heard good things about

Trouble the Saints by Alaya Dawn Johnson. This one isn’t out it but I believe it’s got a black protagonist.

Empire of Sand by Tasha Suri. An Indian inspired fantasy novel. I haven’t read this one but I’ve heard good things about it.

Rage of Dragons by Evan Winters. A black fantasy novel.

The Unspoken Name by AK Larkwood. I haven’t read it but I know it’s got a lesbian protagonist.

Song of Blood and Stone by L. Penelope. Just started this book but I believe it’s for adults.

(Context for the last one: it’s a WWII era sign posted around the soldiers’ washroom mirror, warning them to never discuss military plans in places where civilians could hear them and report back to the enemy, e.g. in restaurants and pubs in the country. “Loose lips sink ships”.)

I also love these two, which I would place in the category of “You already fucked around, now you’re about to find out.”

Miss Congeniality (2000) dir. Donald Petrie

"The unit voted UNANIMOUSLY - with 100% participation - to authorize a strike if management does not reach a fair new contract before their current agreement expires this Friday, April 19."

"Whenever possible, life should be a pattern of experience to savor, not endure. I'm trying to recognize these moments now and cherish them.

I'm not "saving" anything; we use our good china and crystal for every special event-such as losing a pound, getting the sink unstopped, the first camellia blossom. I wear my good blazer to the market if I feel like it. My theory is if I look prosperous, I can shell out $28.49 for one small bag of groceries without wincing. I'm not saving my good perfume for special parties; clerks in hardware stores and tellers in banks have noses that function as well as my party-going friends.' "Someday" and "one of these days" are losing their grip on my vocabulary. If it's worth seeing or hearing or doing, I want to see and hear and do it now."

Over the years, remembering this story has made me braver. That's led to all my good adventures, even the ones that ended is disaster.

Some day is today. Book a flight. Ask someone out. Make your art. See a play. Drink the good coffee/wine. Order dessert first. Connect with people, no holds barred. Life is too short for anything other than an unfettered yes. Care fiercely. Love wildly.

And another thing!

This quote from Ted Hughes, in a letter to his son, Nicholas:

“The only calibration that counts is how much heart people invest, how much they ignore their fears of being hurt or caught out or humiliated. And the only thing people regret is that they didn't live boldly enough, that they didn't invest enough heart, didn't love enough. Nothing else really counts at all.”

He's right. And that's been something I have carried around for years, too. Hughes is one of my favorites. (I have his book of collected letters, and it's incredible.)

Well, I am going to do something similar only with photography. This is a photo someone took for an Amazon review of their Clinique products.

Honestly, it is not a terrible photo. They did some staging. They have an interesting background. All of the labels are legible. It is properly exposed. This would be a perfectly acceptable product photo for an Etsy page.

I've been taking these advanced photography courses in preparation for whenever I am able to create a new studio in the house. And my teacher is a photography badass. I just watched a 6 hour class on how to recreate a professional Clinique ad. And at first glance it looks deceptively simple. It's just some skin care products being splashed with a little water.

Which is why I wanted you to see an average person for reference.

This is what Karl Taylor came up with.

And I don't think I've learned so much about photography in one tutorial before.

Product photography is just loads and loads of problem solving. You have to light the chrome caps with a gradient. Which requires giant diffusion scrims.

Those big white panels are literally only there for the two chrome caps.

You need a pure white background, but you can't let light spill all over the studio, so you put up giant black light blockers.

And you have to add another light just for the orange bottle on the right.

Oh, and if you want the bottles to glow, well, you have to hide a silver reflector behind them.

But you still want the edges of the bottles to be darker so they have some contrast. So you add some black tape to the sides.

And in order for the reflective labels to have bold black lettering, you have to reflect black cards into them.

Ack! Karl's beautiful bald head is showing up in the chrome caps! He must put on the naughty blanket.

And once you get every aspect of every bottle perfectly lit, you finally get to yeet some water at it all.

I don't love product photography because I have a weird obsession to help greedy corporations make their wares look more beautiful. I love it because it is a complicated and challenging new puzzle every time. Every product is a different shape and requires a different technique to make it look its best.

I don't know if I will be able to live up to Karl's standards.

This is about the level I was at in 2017 before I quit photography.