Whyyy

This is a really good article about how quickly people actually die from cuts and punctures inflicted by swords and knives.  However, it’s really really long and I figured that since I was summarizing for my own benefit I’d share it for anyone else who is writing fiction that involves hacking and slashing your villain(s) to death.  If you want the nitty gritty of the hows and whys of this, you can find it at the original source.

…even in the case of mortal wounds, pain may not reach levels of magnitude sufficient to incapacitate a determined swordsman.

Causes of death from stabs and cuts:

massive bleeding (exsanguination) - most common

air in the bloodstream (air embolism)

suffocation (asphyxia)

air in the chest cavity (pneumothorax)

infection

Stabbing vs cutting:

Stabbing someone actually takes very little force if you don’t hit bone or hard cartilage.

The most important factor in the ease of stabbing is the velocity of the blade at impact with the skin, followed by the sharpness of the blade.

Stabbing wounds tend to close after the weapon is withdrawn.

Stabbing wounds to muscles are not typically very damaging.  Damage increases with the width of the blade.

Cutting wounds are typically deepest at the site of initial impact and get shallower as force is transferred from the initial swing to pushing and pressing.

Cutting wounds have a huge number of factors that dictate how deep they are and how easily they damage someone: skill, radial velocity, mass of the blade, and the size of the initial impact.

Cutting wounds along the grain of musculature are not typically very damaging but cutting wounds across the grain can incapacitate.

Arteries vs veins:

Severed veins have almost zero blood pressure and sometimes even negative pressure.  They do not spurt but major veins can suck air in causing an air embolism.

Cutting or puncturing a vein is usually not fatal.

Severed arteries have high blood pressure.  The larger arteries do spurt and can often cause death due to exsanguination.

Body parts as targets:

Severing a jugular vein in the neck causes an air embolism and will make the victim collapse after one or two gasps for air.

Severing a carotid artery in the neck cuts off the blood supply to the brain but the victim may be conscious for up to thirty seconds.

Stabbing or cutting the neck also causes the victim to aspirate blood that causes asphyxiation and death.

Severing a major abdominal artery or vein would cause immediate collapse, but this takes a fairly heavy blade and a significant amount of effort because they are situated near the spine.

Abdominal wounds that only impact the organs can cause death but they do not immediately incapacitate.

Severing an artery in the interior of the upper arm causes exsanguination and death but does not immediately incapacitate.

Severing an artery in the palm side of the forearm causes exsanguination and death but does not immediately incapacitate.

Severing the femoral artery at a point just above and behind the knee is the best location.  Higher up the leg it is too well protected to easily hit.  This disables and will eventually kill the victim but does not immediately incapacitate.

Cutting across the muscles of the forearm can immediately end the opponent’s ability to hold their weapon.

Cutting across the palm side of the wrist causes immediate loss of ability to hold a weapon.

Stab wounds to the arm do not significantly impact the ability to wield a weapon or use it.

Cuts and stab wounds to the front and back of the legs generally do not do enough muscle damage to cause total loss of use of that leg.

Bone anywhere in the body can bend or otherwise disfigure a blade.

The brain can be stabbed fairly easily through the eyes, the temples, and the sinuses.  

Stabs to the brain are more often not incapacitating.

The lungs as targets:

Slicing into the lung stops that lung from functioning, but the other lung continues to function normally.  This also requires either luck to get between the ribs or a great deal of force to penetrate the ribs.

Stabbing the lung stops that lung from functioning, but the other lung continues to function normally.  It is significantly easier to stab between ribs than to slice.

It is possible to stab the victim from the side and pass through both lungs with an adequate length blade.  It is very unlikely that this will happen with a slicing hit.

“Death caused solely by pneumothorax is generally a slow process, occurring as much as several hours after the wound is inflicted.”

Lung punctures also typically involve the lung filling with blood, but this is a slow process.

The heart as a target:

I’m just going to quote this paragraph outright with a few omissions and formatting changes for clarity because it’s chock-full of good info:

…[stabbing] wounds to the heart the location, depth of penetration, blade width, and the presence or absence of cutting edges are important factors influencing a wounded duelist’s ability to continue a combat.

Large cuts that transect the heart may be expected to result in swift incapacitation…

…stab wounds, similar to those that might be inflicted by a thrust with a sword with a narrow, pointed blade may leave a mortally wounded victim capable of surprisingly athletic endeavors. 

Word count in the HP Series: 

Sorcerer’s Stones: 76,944  Chamber of Secrets: 85,141 Prisoner of Azkaban: 107,253  Goblet of Fire: 190,637 Order of the Phoenix: 257,045 Half-Blood Prince: 168,923 Deathly Hallows: 198,227

Word count in the LOTR Series:

A classic, nice simple sauce, would eat this no problem. Probably tastes pure and the kids would love it. 7/10

Fun, simple, but dangerously close to Mac n Cheese with that level of orange saturation. They would probably steal your labeled food from the fridge, simply shameful. Not sure what the purple spots are either, not sure if i’d eat this one. 5/10

Shameful, it appears to be a few noodles left on a plate, what a waste. Would not eat someone’s leftovers. 0/10

Elegant, simple, modern. Reminiscent of a pizza, which is a fresh new way to approach the subject. The stray noodle is a little worrying, but for the most part they’re a hardworking, well put together pasta. Would hang this up in my modern art gallery. 8/10

Not sure how to feel about this one. While the sauce is one of the best renditions I’ve seen, beautiful detail, the rest of the dish is lacking. The leaves look dangerous, like those delinquents that try to roll with the pure kids, but we’re onto them. I love the symmetry of the three noodles rising from the sauce, would eat them for sure. Not so sure about the rest. 6/10

Fake. This obviously canned pasta is trying to play itself off as genuine, unforgivable. While the taste is probably fine, a pasta you’d let your daughter hang out with, it doesn’t excuse the fact that it’s a filthy liar. would not eat for fear of my health. 2/10 

A very small noodle, good with young children, tries their best at all times. It has the perfect portion of sauce for such a tiny thing, and it deserves all it can get. I would eat this, but gently, as not to intimidate it. 9/10

Magnificent! Tasty! A real winner of a dish! The attention to detail and shading simply astonishes me. This dish is to die for, and the kind you’d bring home to your mother. Simply lovely, would definitely eat. 10/10

This is just abhorrent, not tasty at all. The choice of thick white noodles surrounded by a yellow liquid, while an interesting take, is incredibly inaccurate and tasteless. Would not eat, especially with that trident thing. 1/10

flavourless, an absolute bore of a dish. White I appreciate the detail of the cell shaded noodles, they lack charisma and courage. Would be a true pure friend, someone you can rely on, but very easily manipulated and a momma’s boy. Need’s more saturation if it want’s to roll with the big boys. 4/10. 

I feel like this is a failed attempt at what HTC excelled at. The abstract look they’re going for just doesn’t execute well at all. And that black border feel’s very threatening and hostile, as if I’m not allowed to eat it. The kind of pasta who has problems with it’s masculinity. Probably wouldn’t eat. 3/10