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*idea gets more complicated*

*idea gets more complicated*

*idea gets more complicated*

*idea gets more complicated*

Arva

My commissions are OPEN!! This is the absolute best way to support my art right now, and all interest is so appreciated!! :’)

All google forms to request a commission are on my website, where you can read through additional commission info, guidelines and rules!

Resin Hair Accessories

senshi stock

croquis cafe

line-of-action.com

quickposes.com

posemaniacs

clip studio paint models

pexels.com

sketchdaily

eggazyoutatsu atarichan drawer

designdoll

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Thank you all so much for supporting my blog. I know 2020 has started off really rough for everyone, and I hope you all are staying safe and taking care of yourselves and your loved ones. I wanted to throw out a bit more positive energy and add a second, bonus critter as a separate giveaway.  

The giveaway is for a wallhanger badger, sent to me from my business partner who asked for this hide to be used in a future giveaway. As always, no animals were harmed for the sake of this giveaway.

Rules:

USA entries only!

Likes & reblogs count as entry. You may reblog this post up to three (3) times per day for extra entries!

Please follow @blackbackedjackal to keep track of updates and future giveaways!

If you reblog the post to a sideblog, please include your main blog in the tags so I know where you followed from!

Must be 18 or older to enter.

Giveaway will end May 9th, 2020 @ 10pm EST.

Winner will be selected via a random number generator.

After being notified, the winner must contact me with their shipping address within 24 hours or another winner will be chosen. I’ll cover shipping costs!

This giveaway is not endorsed by tumblr.

If you have any further questions feel free to message me! Thank you and good luck <33!!  

A few years ago, when I was living in the housing co-op and looking for a quick cookie recipe, I came across a blog post for something called “Norwegian Christmas butter squares.” I’d never found anything like it before: it created rich, buttery and chewy cookies, like a vastly superior version of the holiday sugar cookies I’d eaten growing up. About a year ago I went looking for the recipe again, and failed to find it. The blog had been taken down, and it sent me into momentary panic. 

Luckily, I remembered enough to find it on the Wayback Machine, and quickly copied it into a file that I’ve saved ever since. I probably make these cookies about once a month, and they last about five days around my voracious husband - they’re fantastic with a cup of bitter coffee or tea. I’m skeptical that there is something distinctively Norwegian about these cookies, but they do seem like the perfect thing to eat on a cold day. 

Norwegian Christmas Butter Squares

1 cup unsalted butter, softened

1 egg 1 cup sugar 2 cups flour 1 tsp vanilla ½ tsp salt Turbinado/ Raw Sugar for dusting

Preheat the oven to 400 degrees. Chill a 9x13″ baking pan in the freezer. Do not grease the pan.

Using a mixer, blend the butter, egg, sugar, and salt together until it is creamy.  Add the flour and vanilla and mix using your hands until the mixture holds together in large clumps. If it seems overly soft, add a little extra flour. 

Using your hands, press the dough out onto the chilled and ungreased baking sheet until it is even and ¼ inch thick.  Dust the top of the cookies evenly with raw sugar.

And it is GREAT.