Losing 100

Veganuary is over! Here's a spiced salmon fillet with vegetable curry topped with mango chutney. Very unattractive photo, sorry

Falafel wrap with fried aubergine, peppers, onions, spinach, hummus and cherry tomatoes. Topped with tahini, pomegranate molasses, garlic-lemon-mint sauce and chilli flakes.

That is all

I've also been swimming 2-3 times a week and getting out more. Feeling really positive about this at the mo, and pleased with myself.

Amazing.

It's really hot today so salad for lunch was needed. This is a Greek-style salad with light feta, avocado, butter beans, cucumber, tomato, red onion, olives, sea salt, extra virgin olive oil and balsamic vinegar. Very simple and very delicious.

Afternoon snack: ginseng & matcha tea and a salad with spinach, avocado, pine nuts, butter beans, red peppers and red onions. Topped with balsamic glaze and a little extra balsamic vinegar. Simple and fabulous.