Gregasaurus Rex

I still can’t get over this. It’s been less than a year!

I guess y’all consider going from 0 to 3.5 a glow up

I hope love finds you in 2018

I hope health finds u in 2018

I hope wealth finds you in 2018

I hope happiness finds you in 2018

I hope the demons find you in 2018

WHO DID THIS 😂😂😂

The anthem

He’s returned to his roots of being goddamn terrifying

This is literally the reason why I'm afraid of deep water.

😭😭😭

❤️❤️❤️❤️

YAAAAAAAS COME THRU QUEER WOMEN OF COLOR WITH HAPPY STORY LINES

Petty > Psychotic

american recipes: buy these three cans of stuff and put them in a pan congrats you cooked

chinese recipes, as handed down from mother to child: season it with a pinch of this and some of that. you want to know the exact amount? feel it in your heart. ask the stars. yell into the void. 

English recipes: boil and salt it. Okay that’s it enjoy

Greek recipes: You followed all the right steps but this isn’t quite right. I don’t know what to tell you.

Australia recipes: chuck it on the barbie

Latinx recipes: you will never make it better than your abuela, face the facts

Filipino recipes: add rice and soy sauce and some more rice MORE RICE MORE RICE MORE

Serbian Recipes: everything is salad. Ajvar? Salad. A single whole hot pepper covered in oil? Salad. Cabbage? Salad. Kajmak? Salad.

Lebanese recipes: If you don’t have at least 3 family members cooking this dinner with you than you aren’t doing it right.

Canadian recipes: Well part of the directions are in metric but you have imperial measuring cups. I hope you like math because we’re going to find out how many gallons in a litre and how many millimetres are in a cup.

Swedish recipes: Assemble all the beige items you have in your kitchen. Great. now add raw red onions, dill and salt and white pepper. if u prefer it blander, don’t do the last things. consider serving it with jam

Norwegian recipes: listen after three days skiing uphill you will eat anything so stop complaining.

Indian recipes: spend two weeks digging the required spices out of your cupboards. Chop onions until you cry. Fry onions with spices until evey pore in your body is open, let the fragrance seep into your skin, become one with the curry.

german recipes: this meal isn’t what you think it is. it has 164 different names in different regions. it’s either made of potatoes, served with potatoes, or it’s cake. there’s a 50% chance it’s actually austrian, but don’t tell anyone.

belarusian recipes: “cook over a slow fire until done”. how many degrees is a slow fire? when is “done”? what am i even cooking there’s no picture and the only ingredients are honey and cornflower

turkish recipes: “if you do this, there’s really -REALLY- good change that you’ll die because everything is too spicy or too sweet but here we go”

romanian recipes: if you don’t already know the ingredients and directions by heart then what are we doing here

Black recipes: there’s none. You should already know what to do from watching your family members cook. Also add more salt

trinidadian recipes: decide if you’re going with tantie betts’ dry curry or tantie sheila’s curry with aloo or if you want roti or rice with it, yell at any nearby children to come help prepare, mock their lack of skill, argue bitterly with anybody who says jamaicans invented curry goat, drink rum throughout

Armenian recipes: the rice takes 3 hours. Everyone eats nazook while they wait for dinner and then they’re already full by the time you sit down. There is probably a tragic Armenian song about this dish that your odar husband will find on YouTube and torture you with for the rest of the night. Put this kind of meat inside this meat and if there’s not a spoonful of yogurt at least in every single dish you probably got an inauthentic translation.

Belgian recipe’s: add fries; or chocolate if its dessert.

Iconic