The Girl Who Ate The World

Throwback to this amazing thanksgiving spread of desserts!

Lovely dinner in the North End! Saltimbocca meatballs

Pulled pork & potatoes

Baked salmon yassss

Focaccia!

Fontina&spinach stuffed chicken wrapped in bacon with chili green beans & savory mashed butternut squash

First poached egg turned into eggs Benny & cheesy breakfast potato hash

Port wine poached pears stuffed with fig goat cheese mousse & port reduction

First frittata attempt! Goat cheese Rosemary & tomato

squid ink fettuccini with shrimp in a Cajun cream sauce

Scalloped potatoes 😍

Grilled asparagus with goat cheese & a poached egg

Sage & goat cheese baked egg boat with veggie & bacon breakfast hash

Cacio e Pepe with bacon wrapped asparagus

Couldn't resist setting his brothers up on dis piggy plate #salamicity

In n out!