Cooking the Entire Persona Cookbook: Omurice 7/10/2026
Taste: 3/5
Ingredient Cost: 1/5
Prep/Energy Required: 2/5Â
Special Equipment Needed? No
Difficult to Find Ingredients? No
Okay so elephant in the room. This looks like shit. I did a very bad job, everyone go ahead and boo me. Get it out of your system.
âŚokay guys I promise. I PROMISE that the omelet was perfect and beautiful when I put the filling in and folded the edges. This was my first time making an omelet uhâŚever, so I actually was very proud of myself! Then, because I was following the recipe, I did as I was instructed when removing the finished omurice from the pan. I got a plate, covered the top with it, and flipped it over.Â
So it turns out a little tiny portion of the omelet was still sticking, because apparently, a whole tablespoon of butter wasnât enough to de-stick the pan. And that omelet was truly torn to shreds in an instant. As you can see, I had to reconstruct the outside from the scraps because I was not going to use three more eggs to make another one. My ketchup job also leaves much to be desired but that I care less about. Iâm positive if I gave this another go, I could do it much better, so Iâm not too bummed.
Regarding the taste, it was fine. Fun fact, I actually really dislike ketchup. I like tomatoes a lot, but ketchup is just not for me. So if anything, the fact Iâm rating this 3/5 for taste is amazing. I wasnât going to just NOT make this recipe because of personal taste when the whole point of the project is to try new things. There is actually only one recipe in the entire book that I am just not going to make as instructed. But thatâs a secret for now!
(No, itâs not the Big Bang Burger. Iâm making that. And the macrons. Actually, itâs occurred to me recently that a lot of you must have no idea what horrors I have signed up for with this project if you havenât read the cookbook.)
But yeah, in summary, this was okay. I might try it again someday without the ketchup on top just to prove to myself I can make a pretty-looking omelet.Â
















