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Smoking Behind the Supermarket with You: Smoke 24

by Jinushi

me:

the old man wasn’t stealing.

He was using a neighbor’s water, that the neighbor pays for, with the neighbor’s permission. Nothing was stolen. The old man just wasn’t the one paying. If someone comes to my house and I let them charge their phone while they’re there, are they STEALING electricity because I’m the one who pays the electric bill? If I take someone out to dinner, are they STEALING their meal if I pay for both of us? Get fucked.

happy birthday shinichi kudo

My piece for the @aceassistantszine !!!! i love weird little girls so much,,,, dotter,,,, twoocy,,,,

Like. I’ve always sorta understood that things grow moldy or stale or sour or such if left out, but I never really internalized it in a meaningful way.

But now I’m just like.

Yeah. The hungering dust. There exists omnivorous dust in the air that will eat my food if I don’t.

Those bagels have been sitting there for a week. Are we going to eat them soon or are we leaving them for the hungering dust?

Pizza’s been sitting out on the counter for an hour. Everyone’s enjoying the pizza, but if we don’t want “everyone” to include the hungering dust then we should probably put it away soon.

That’s just. That’s how food works to me now. There exists an invisible predator in the air that hungers for your yummies, and it will not hesitate to eat your food if you don’t make the effort to protect and preserve it. And eat what can’t be preserved before the dust can.

ingredience:

7 oz tteokbokki (around 200g)

7 oz cheapest ham you can find, diced (around 200g)

2 tbsp unsalted butter (around 29g)

10.75 oz can condensed tomato soup (around 300g)

1 cup full fat cottage cheese, small curd preferred (around 225g)

.5 cup full fat sour cream (around 120g)

1 tsp gochujang (6g?? maybe???)

medically speaking the amount of gochujang i am supposed to have is 0 grams so if you do not have that limitation and want real spice you can use 2 tbsp gochujang and 1 tbsp gochu-garu instead. i am also not supposed to have alliums and i feel like i'm already pushing it with the gochujang so feel free to add onions and garlic if your digestive system isn't a little bitch. works with cheap ham steaks, leftover spiral-cut hams after the holidays, weird ham scraps they're selling at the deli for whatever reason, etc.

procedure:

cook the tteokbokki according to the package directions, i just boil mine in the same pan i'll be cooking with and then let it sit in a colander for a bit

fry up the diced ham with the butter, this is also where you add the onion and garlic if that's a thing you're doing. i let it go until the ham is trying to pop out onto the stove and there's a nice fond on the bottom of the pan

deglaze with tomato soup, then add everything except the sour cream

stir periodically to keep the tteokbokki from sticking to the bottom of the pan

cook until the cottage cheese curds have disappeared into the sauce, or until you get impatient and decide it looks good enough. i prefer to keep large curd cottage cheese around for snacking on and that takes longer.

add sour cream, stir until it's a smooth sauce