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@funkyviriditas
OMG! Really want these for Christmas!

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And the story behind the newest viral sensation.
Super cool!
We take our essential Parker House Roll Dough recipe and blend in Gruyère and fresh dill for a cheesy, herbaceous twist on the beloved classic. Save Recipe Print Dill and Gruyère Parker House Rolls Makes about 25 round rolls Ingredients 1½ cups warm whole milk (105°F to 110°F), divided ¼ cup (50 grams) granulated …
These look delicious!
Award-winning author Alice Medrich shares how alternative flours reinvigorate your baking with deeper flavor and texture, whether gluten-free or not.
Gotta get her book, “Flavor Flours.” Great for my dad too. He has type 2 diabetes but loves to bake.
Between pies, sweets and gluten-heavy dishes, paleo dieters are left with few indulgences at parties and feasts. Here are five paleo-friendly flours that can make awesome alternatives to traditional, carb- and gluten-heavy all-purpose flour.
I’ve baked with almond and coconut flour. Have to try these others. Great way to get more nutrition, especially if you have a sweet tooth!

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This deep-dish pie is packed with apples and a thick salted caramel sauce. Choose both sweet and tart apples to balance the caramel's richness.
I’m betting this is a million times better than the crappy apple pie I bought for Christmas. I’m the world’s pickiest apple pie eater but I was desperate. It was GROSS. This one sounds good though...
German Butter Cake is a yeasted sheet cake is also known as butterkuchen. It’s a classic German sweet cake recipe that has a gooey buttery topping and a sweet, chewy, base all dusted with powdered sugar. I know why you’re here. You saw the words “butter cake” and that’s all it took. I feel you.... Read More
Milk Chocolate Lace Sandwich Cookies are a crispy, buttery toffee-like cookie, with a thin layer of milk chocolate sandwiched in between! It’s a caramel lovers dream cookie! So, here we are on Day 6 of our 12 Days of Cookies. We’re half way there and I feel like things are getting gooood! Have you made... Read More
I first tasted similar cookies several years ago. Incredibly addictive!
No-Guilt Broccoli Fettuccine Alfredo: Made with protein packed hummus, in one pot and one sheet pan, in under 30 mins...so delicious! @ halfbakedharvest.com
Might make this this week...
Chai has a delectable flavor that can be enjoyed in more ways than in your mug.

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Tandoori chicken made in one pan with a savory spiced yellow coconut rice. This global flavored recipe is perfect for meal prepping or serving for a weeknight dinner!
So I was looking through my recipe notebook/idea book yesterday for where I'd written down this recipe. This is the book that ends up with all the random inspirations I have, notes, reminders, and of course recipes. As I was scrolling through it though, it occurred to me... #baking #cake #coffee
With a sweet jam swirl and crumb topping, this apricot almond coffee cake is golden and buttery, with a texture reminiscent of the best bakery coffee cake.
Next pastry I bake!
This Lemony Lentil Soup recipe is the BEST! It's full of healthy, fresh and delicious flavors, it's naturally vegan and gluten-free, and so delicious.
Plan on making this today!
The bialy is not a sub-type of bagel, it’s a thing all to itself. Round with a depressed middle filled with cooked onions and sometimes poppy seeds, it is simply baked (bagels are boiled then baked). Purists prefer them straight up, preferably no more than five hours after being pulled from the oven.
I always liked bialys more than bagels!

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Southern Tea Cakes. An old fashioned recipe handed down for generations made with simple ingredientsuth
Okay, I lied, lol. But I love actually reading about the history of Southern Tea Cakes, so here’s another one.
Southern Tea Cakes are an old-fashioned classic, buttery sugar cookie that is as well-loved as any cookie in the south.
Last one, I promise!