Funky Viriditas

And the story behind the newest viral sensation.

We take our essential Parker House Roll Dough recipe and blend in Gruyère and fresh dill for a cheesy, herbaceous twist on the beloved classic. Save Recipe Print Dill and Gruyère Parker House Rolls Makes about 25 round rolls Ingredients 1½ cups warm whole milk (105°F to 110°F), divided ¼ cup (50 grams) granulated …

Award-winning author Alice Medrich shares how alternative flours reinvigorate your baking with deeper flavor and texture, whether gluten-free or not.

Between pies, sweets and gluten-heavy dishes, paleo dieters are left with few indulgences at parties and feasts. Here are five paleo-friendly flours that can make awesome alternatives to traditional, carb- and gluten-heavy all-purpose flour.

This deep-dish pie is packed with apples and a thick salted caramel sauce. Choose both sweet and tart apples to balance the caramel's richness.

No-Guilt Broccoli Fettuccine Alfredo: Made with protein packed hummus, in one pot and one sheet pan, in under 30 mins...so delicious! @ halfbakedharvest.com

With a sweet jam swirl and crumb topping, this apricot almond coffee cake is golden and buttery, with a texture reminiscent of the best bakery coffee cake.

This Lemony Lentil Soup recipe is the BEST! It's full of healthy, fresh and delicious flavors, it's naturally vegan and gluten-free, and so delicious.

The bialy is not a sub-type of bagel, it’s a thing all to itself. Round with a depressed middle filled with cooked onions and sometimes poppy seeds, it is simply baked (bagels are boiled then baked). Purists prefer them straight up, preferably no more than five hours after being pulled from the oven.

Southern Tea Cakes. An old fashioned recipe handed down for generations made with simple ingredientsuth

Southern Tea Cakes are an old-fashioned classic, buttery sugar cookie that is as well-loved as any cookie in the south.