Welcome to Valhall

"Beneath The Golden Willow"

Rocky chose a hand to match Grace's scar!

Working at Harvard in the late 1800’s and early 1900’s as a “Computer”, Annie Jump Cannon cataloged stars using their spectra from photographic plates, in an effort to understand the mysteries and peculiarities of stellar spectra.

This was hard, detailed, nuanced work. By 1889, three years into her work, she had classified over 1,000 stars. By 1913, she could classify 200 stars an hour. She could classify three stars a minute, just by sight. Using a magnifying glass, she could classify stars down to 9th magnitude, 16 times fainter than the human eye can see. And she did this all with exceptional accuracy.

Over the course of her career, she personally classified more than 350,000 stars, accounting for a mind-boggling 98% of all contemporary stellar spectra classifications, a feat that wouldn’t be bested until the 1990’s with automated digital sky surveys.

Cannon used these classifications to develop the Harvard spectral classification system (O–B–A–F–G–K–M), organizing stars by surface temperature and physical properties.

It is hard to overstate just how foundational her work was to modern astronomy and astrophysics. Her classifications have enabled more than a century of breakthroughs in stellar structure and evolution, including the understanding of how stars change over time and how temperature, luminosity, and composition are related. The system underpins the Hertzsprung–Russell (HR) diagram, one of the most important tools in astrophysics, and remains embedded in modern research, from stellar population studies to galaxy evolution.

I explained very clearly to the manager my issue with the meat section not having the price tags listed, and they claimed it was only going to be for the meat, since meat is by weight, and the price of each item is printed on the packs of each item.

Sure. That’s how they get their foot in the door. Fast forward not even two weeks, and here we are:

Bar codes. No prices, no item descriptions. No price stickers on the individual items. Heck, not even the name of the item that is SUPPOSED to be there.

No. The only way to see the price is to scan it on your phone app, which is also recording what you looked at recently, as a way of gauging what you might be looking for in the future.

So here’s what we’re gonna do gang:

Every time you go into a store that has implemented these price-less tags:

Take 1-3 items up to the cash register. Ask the cashier for the price, or hit the price check item on the self checkout, which will likely call over the attendant.

Express that you didn’t actually want it, you just couldn’t see on the shelf how much it was.

POLITELY, AND WITH A THANK YOU FOR THE PRICE CONFIRMATION, Give the items to the cashier or attendant to put back.

When they inevitably try to push the app, politely decline. If pressed for why not, say you don’t want to have to carry your phone in-hand the whole time you are shopping in order to see how much things cost. (Not having cell service or data to use the app is NOT a valid excuse, as stores already often have complimentary WiFi AND more stores will provide WiFi rather than give up on this push for surveillance pricing)

If it’s a shelf-stable item, the cashier will have to set it aside, taking up room in their limited operating space, and eventually pass it off to someone to put in a holding area to put back later. If it’s a fridge/freezer item, it might have to get tossed due to food product sale regulations.

In either case, you are making it a pain in the ass for them to have these digital bar codes. Tie up the checkouts. Give the employees more busywork that the company has to pay them to do. Hurt their bottom line having to toss the pint of ice cream you carried around in your cart for 20 minutes before giving it back to the cashier.