
EXPECTATIONS
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@fallowyear

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is this like sending email?
the sound cheese makes when thawing is
annoying
pleasant
fades into the background/dont pay attention to it/neutral
more people need to actually pick a side
yall need to pay attention to your surroundings more
When are you freezing cheese?!
???I'm not???
Thawed cheese? As opposed to???
ok maybe there's some more common word for it, but I've only ever heard it as thawing
you mean MELT??? as in MELTED CHEESE????? because it MELTS???????????
No! Melting is completely different!
You just thaw it! And it makes this sound occasionally while it does!
okay I'm gonna need you to explain what "thawing" a cheese means to you. is it bringing a cheese out lf the fridge and wait for it to be room temperature? is it heating it up so it's gooey and soft? i need to understand
No the cheese isn't frozen or cold. I don't know what other way to describe it as other than thawing? It makes a noise occasionally and when it stops it's usually done thawing
What actual change happens to the cheese after it “thaws”
it changes from an un-thawed to a thawed state
it's ready
good to go
What process are you doing to thaw cheese. where do you keep the cheese such that it's not thawed. Which physical properties of the cheese change between thawed and unthawed
ok I cant be the crazy one here. Nobody else thaws their cheese???
I thaw my cheese, but only if I get a block of the stuff, the sliced stuff is better for melting.
THANK YOU!
also ill temporarily forgive you for the sliced cheese comment. but pre-sliced is a sin
no no no i refuse to let this rest until i fully understand
so you. FREEZE the cheese? and then when you want to use it you. THAW it. that's what I'm getting from this conversation. is this correct??
also this might be important: what type of cheese are we talking about. cottage cheese? hard cheese? fake cheese (cheddar)? because i think i might be picturing the wrong type of cheese
no like I said before you don't freeze the cheese! That just dries it out! And the type of cheese doesn't matter. You. Still. Thaw. It.
What I don't understand is the PROCESS. like what is the ORIGINAL STATE OF THE CHEESE. is it just the state it is in when you buy it in the store. or is it cold. or is it room temperature. or is it warm.
and what is the exact process?? microwaving?? warm water??? just leaving it outside in room temp?????
please I seriously need to understand the PROCESS the cheese undergoes. if step-by-step instructions need to be spelt out then so be it but i really REALLY wanna know what's going on
Can you like take a video of the cheese thawing from start to finish to demonstrate the sound it makes and the process of thawing cheese
Unfortunately I can't. I'm at work right now, and I'm heading out on a trip in 2 days so I already cleared out my fridge so nothing'll spoil while I'm gone. But trust me I'd absolutely do that if I could. This is really frustrating and I GUARANTEE if you all saw it you'd immediately recognize what thawing cheese is. I seriously think I'm just unintentionally using a niche regional name for it which is causing all this confusion
OK IM FUCKING BACK!
ill have you all know that the entire time I was gone i couldnt stop thinking about this so im DETERMINED to show you all not only WHAT thawing cheese is, but also what the SOUND is so i can FINALLY have an answer to my ORIGINAL GOD DAMN POLL
i have nothing in my fridge and im tired rn from driving 6 hours so instead of going to the store i'm just gonna swing by my aunt's place and see if she has any cheese that needs thawing
gimme a few minutes
ok looks like im just going to the store. video of thawing cheese when i come back
now the question is will tumblr let me put a poll in the same reblog as a video?
the sound cheese makes when thawing is
Annoying
Pleasant
no third option. you have no excuse this time
it's called the whether because it depends

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my aura too cunt My blog too suicidal my fit too mid My bitch hate me
hmmmm I’m having a lot of bad feelings about the odyssey adaptation as a product/profitable endeavour that I can’t really put my finger on to articulate further but also I am so put off by the apparent slickness and overproduction that I’ve seen from all the promo stuff that I have no interest in watching it. BUT ALSO this is going to keep bothering me until I can work it out I think ughhhh
for three weeks I have had avenu malkeinu stuck in my head. not awesome insofar as it came out of nowhere (fully so far from any fast day past or near future) but it has since been joined by Toto’s Africa and they have both been battling for attention in my head all week. Is this what having an internal monologue is like??? How does anybody live like this???
Dolgiye Mountains, Russia by Arseny Kashkarov

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c’mon everybody!!! *runs off excitedly and no one follows me*
logging on to talk about how I enter the state of Massachusetts and immediately become the protagonist of the yellow wallpaper if she was boymoding but then I see that everybody on the dash is mired in discourse. and now the state of Massachusetts seems not so bad actually. I looked out the window while I was making dinner and saw a swarm of about 10-15 skunks (most of them babies!!!) appearing by the back porch. which is kind of cool. what’s everybody else up to
enjoying a 2pm wine before my flight because I’ve earned it by so bravely experiencing JFK
gonna be honest i don’t know how many more ‘enter the 6 digit code we sent to your phone’s i got left in me

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do you guys think ilya rozanov ever got to experience original 4 loko…
I leave for my exile tmw but I’m waiting on a shipment of archival storage and preservation stuff to arrive today and my stupid lizard brain has decided I can’t do anything else today until they arrive. even though I’m not finished packing AND I will likely have to take the rest of the day to then actually process the archival items and get them safe to be left unattended. hashtag recipe for disaster #myrecipe