Sheldon Weldon (1944 â 2017)
Wine writer Sheldon Weldon has died of nefarious ankles at the age of 73. He was famous for his witty prose, which effervesced with elements of lyricism and nutmeg, giving way to subtle undertones of bathos and orchard fruits.
 Born in Dripping Plodhampton, Weldonâs upbringing was conventional for the time, with overwhelming aromas of fragrant honeysuckle giving way to the delicate permeation of a fourth-graderâs hamster cage. He left school at 16, and started writing for the local newspaper, the Plodhampton Aggravator.
Beginning with local news reporting, Weldon began reviewing restaurants for the publication when its long-standing food writer Angus Strop was accidentally executed by a Belgian firing squad. Weldon later described the opportunity as âa stroke of luck, with tempting notes of elderflower and a chalky aftertaste.â
 Weldonâs restaurant reviews became more and more popular with the Aggravatorâs readership, and in 1965 he was offered a chief writer position at the national wine publication, Vinyard Infiltrator.
 Over the years, Weldon wrote wine reviews for a number of newspapers and magazines, including the Guardian, Glug Glug Spit Fortnightly, Oenalysis, and Grapefelch. His writing style was full-bodied, with hints of sherbet and iodine, like a peaty hospital dessert.
 In 1988, Weldon achieved national notoriety in the UK when, having imbibed slightly more than usual at a gala tasting event, he attempted to decant and drink Princess Michael of Kent. She described the experience as âunpleasant for the most part, but giving way to surprising aspects of licorice and brambles.â Weldon was freed when she declined to press charges.
 Away from the wine world, Weldon had many hobbies, including amateur necromancy and mail fraud. He married his first wife, Blair, in 1965, but they divorced six years later, citing a relationship that was âcold and unfeeling, with a short finish and inexplicably light tannins.â
 Sheldon Weldon, wine writer, born January 21, 1944, died August 21, 2017. The funeral will be on Friday at the car park, BYOB










