dymaxxion bento

Crock Pot Buffalo pulled chicken stuffed sweet potato with a side of Israeli salad made with halved grape tomatoes.

Shrimp stir fry. Instead of rice or cauliflower rice I added more broccoli to hold onto the chili garlic sauce.

Baked chicken thigh on top of Israeli salad with steamed broccoli, roasted potatoes, and carrots.

Slower cooker buffalo shredded chicken stuffed sweet potato with a few dill pickle slices. Celery and onion slaw with pickled beets.

Beets and red onion pickles in apple cider vinegar with baked chicken thigh and steamed broccoli. Roasted carrots with steamed baby Brussels sprouts.

Mashed caulipots (cauliflower and potato), steamed broccoli, and cranberry and apple chicken salad.

It's an apple kind of day! Chicken salad, rosy with gala apples and cranberries with a fruit salad of Granny Smith apples, honeydew melon, pineapple, and blueberries.

Mashed caulipots (cauliflower and potatoes), baked chicken breast, and sautéed broccoli rabe with green beans and roasted butternut squash.

I tried making Egg Roll in a Bowl with ground pork, cabbage, and carrots. I discovered that my favorite part of an egg roll is the crunchy egg roll wrapper! It wasn't bad, just not enough flavor and texture for me. Served with steamed broccoli.

I was craving tourtière, Canadian meat pie, but I wanted to paleo-ify it. I created a hybrid of the meat filling but topped with mashed potatoes, like a shepherd's pie. Grilled zucchini on the side.

I know that it's not the best photo nor is liver very photogenic. I was having an odd nostalgic craving for pan fried liver with onions and mushrooms. I made mashed cauliflower to go with it. As a kid, we'd have it with peas but I paired it with green beans and steamed broccoli.

Spiralized cucumber and carrots with thinly sliced red onion create an Asian style slaw with the addition of shredded chicken breast. Fruit salad on the side consisting of honeydew melon, pineapple, and green grapes.

Frozen butternut squash chunks with a grilled zucchini barrier for the sautéed carrots with dill. Sauté of peppers, onions, and kalamata olives create a canvas for the baked chicken breast.

Baked chicken breast over a sautéed melange of peppers, onions, and kalamata olives. Grilled zucchini and steamed broccoli accompany it.

Carrots sautéed with dill, baked chicken breast, and a couple florets of broccoli. Grilled zucchini slices and frozen butternut squash. I didn't like this frozen either because it was mushy. It would have been perfect to use for soup.

Steamed broccoli with sautéed carrots with dill and baked chicken breast.