I didn't take a picture of these but they're pretty delish and way better for you then straight up mashed potatoes.

Cauliflower Mashed Potatoes (Caulipots)

3 yukon potatoes cut into 3/4" pieces

half head of cauliflower

1 broccoli crown

1/2 c chopped scallions

5 gloves garlic minced

2 tsp dried thyme

4 tbls to 1 c veggie broth (however much you want)

1/2 c coconut creamer

Earth Balance (optional)

1 tbls olive oil plus more to sauté

salt and pepper to taste

Put potatoes (in pieces) in a 4 qt pot and cover with cold water plus about 4 more inches of water for when you add the cauliflower and broc.  Boil.

Once boiling, add cauliflower and broc, reduce heat to simmer and cover for 20-30 min.

When all veggies are fork tender, drain water in colander and return potatoes, cauliflower and broc to your pot.  Mash them up a bit with a potato masher (if you have one, I used my old meat tenderizer covered in a plastic baggie).

Add vegetable broth, creamer, and 1 tbls olive oil.  You can add some Earth Balance now if you wish.  Mash everything together.

Heat up a little olive oil in a frying pan over medium heat and sauté the garlic, scallions and thyme for a few minutes (no more than 5 or 6).

Add the herbies to your mashed up business.  Mix it all in there.

Eat that shit up!