Made some green onion thin bread last night... Crispy on the outside and soft on the inside... So yummy!
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@drtoothcake
Made some green onion thin bread last night... Crispy on the outside and soft on the inside... So yummy!

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SF City Hall joins the world to pray for and support Paris. #prayforparis #peace
Decided to make some candied grapefruit peel last night. The fragrance of the citrus peel made my kitchen smell so fresh! While waiting for the water to boil, sent some time to get the grapefruit flesh out of the bitter membrane. The color of the ruby grapefruit is like gem stones! Can't wait to see how the candied peel turns out!
Trying out new technique for this year's Christmas cards.
Cookie&cream Pocky + Chestnut Praline Latte in my first red cup this year for a little after pick me up! #pocky #pocky panda #starbucks red cup

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Always room for a cupcake! 😁☕️🍰 Where is the cupcake emoji?!
Lazy Saturday... 😏🖥☕️
Peek-a-boo!
The cold finally graced NoCal this week. First the rain yesterday and it stayed chilly the whole day. My mom froze some fish paste meatballs before she left for Taiwan, so made some soup with them tonight. The wholesome taste of the meatball paired with the light bonito base broth were a perfect match. As you can see from the photo, it's not a greasy dish at all. Sometimes, it just takes a simple dish like this to warms us up inside and out!
Pumpkin Pie Cake Sponge

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Haven’t posted anything in the past year. I try a new fall recipe each year, this year is Pumpkin Spice Latte Roll. In the photos is the first half of that recipe: Pumpkin Pie Roll.
I have been obsessively making swiss rolls for about a year now, after testing and tweaking various recipes, I got the best vanilla sponge for cake rolls. From there on, it’s just playing with different ingredients for different flavors.
I got into Pumpkin Spice Latte this fall (I know, a late bloomer, but I usually am not a big fan of flavored coffees, so this is a big surprise even to me!) and have been wanting to make it into cake roll. Since coffee sponge is more common, I wanted to see if I can make a pumpkin spice one. I did not have time to try a coffee filling recipe, so decided to use the leftover pumpkin purée to make a pumpkin spice filling.
The final product was so much better than I expected! The already airy sponge is so moist from the addition of pumpkin purée. And the coconut sugar to sweeten the pumpkin filling adds unique caramel flavor/fragrance. Now all I have to do is see what combination I do for the pumpkin spice latte roll: pumpkin sponge with coffee mousse or coffee sponge with pumpkin filling. Stay tune!
Recipe to come!
Grain free banana muffins for breakfast! Thank you for posting the awesome recipe, @coconutmagic and @wellnessmama! #glutenfree #dairyfree #guiltfree #coconutflour #banananutmuffin #bakingobsession #homemade
Black Sesame Yogurt Mousse Cake Garnished with Candied Hibiscus Mom enjoys everything black sesame, so decided to make this cake for her birthday this year! The only thing I wish to change is adding more sesame paste to the cake so the color is more intense. To turn the presentation up a notch, I decided to add a piece of candied hibiscus in the center. It's simple but adds a splash of red... It is, after all, a birthday cake!
Christmas project 2013 inspired by Amber of SweetAmbs!
Cookie Art: too pretty to eat?

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Chocolate is the answer. Who cares what the question is.
Author Unknown
Cherry blossom intensified!