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@diabeticallyhere
Came back different (woke up low)

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This might be a long shot, but does anyone else who's on HRT and has diabetes go through a lot of... insulin sensitivity, I guess is the word?
I started my testosterone again last Thursday, and it seems I've been going low at least once a day, and I've been dropping fast. I've been on testosterone for almost a year before that, earlier this year, but I stopped because I was worried it was interfering with another medicine I was taking.
I'm using the Dexcom G6, and the InPen app (thiugh I'm using manual pens currently, and will be using the vial and syringes after that).
So my problems are, roughly:
Going low, and then continuing to drop while I'm eating and insulin is on board, but then once my number comes up, it goes up really fast....
but then, sometimes even if I eat and don't treat, it still goes really high, and that's more stressful to me... any advice would be welcome if you have it :) and I should email my doctor about this
Which insulin delivery method has been the WORST for you, so far?
Insulin pump with tubing (Medtronic)
Manual pens
Vials and syringes; manually drawing up the insulin
Insulin pump with tubing (not Medtronic)
InPen
Insulin pump *without* tubing
CGM and one of these options^
Other (please tell me!)
I don't have T1/ See results
I'm very curiousā please spread for a bigger reach, especially if you have a lot of type 1 mutuals!
"Get a CGM, they said! It'll get you to be in range more, they said!" ššš
Image description: 4 screenshots of 24-hour time frames of the Dexcom G6 app. 3 of the 4 screenshots have at least 3 hours each where the BG is too high, almost at the 400 level.
/end description
Me: I've treated all my food so well so far! What if... I deserve a little treat :) with more insulin, too, butā
My CGM, trending up:

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My blood sugars yesterday, May 8th (putting here for reference):
1:30 AM: 60 mg/dL
6 AM: 59 mg/dL
9:15 AM, before breakfast: 159 mg/dL
*treated breakfast*
11:36 AM: 57 mg/dL
2:20 PM: 57 mg/dL
9:49 PM, before late-night dinner: 129 mg/dL
I ate (what I thought was) at least 20 g every time I went low, so why did I keep going low?
Also, I had pizza for dinner, and it didn't mess up my blood sugars this time, but I did feel very sick for a short time in the middle of the night.
Blood sugars today: 164, then 197, then 98, then 64 an hour ago, and now 61 half an hour ago
I guess it's a good thing I have my endocrine appt tomorrow. I still really want to switch back to my old doctor, who was really kind, but it might be too much of a hassle overall... IDK.
Anyways. Either way, I have no idea why I've been going low so much yesterday. and today š«„
Blood sugars yesterday: 85 (middle of the night), 64 (waking up), 59, 176
Blood sugars today: 93 (middle of the night), 52 (waking up), 251, 218, 102 (with 3.8 active), and now 149 (with 1.6 active)
No wonder I'm tired.
Pritzker Molecular Engineering researchers led by Prof. Jeffrey Hubbell showed that their compound can eliminate the autoimmune reaction ass
Is this a prank? Whatā¦.
Edit: holy heck itās realā¦
They might be able to help usā¦
The stage that they're at is animal testing but it sounds like it's been successful in mouse and primate models.
My understanding: The way autoimmune diseases usually seem to work* is the immune system is "flagging" the wrong thing as harmful/not needed and destroying it. The typical treatments for autoimmune diseases are just tamping the entire immune system down so it can't destroy anything, which leaves a person vulnerable to infection.
The newer method is basically "tricking" the body using a method that... the human body already came up with. Cells flagging the wrong thing apparently happens all the time, so there are multiple defenses against immune disease, and one of them is in the liver. So scientists figured out a way to tell the body "hey, you flagged this wrong" and sent it to the liver and the liver/body recognized this signal.
There is still a lot of work to be done and it sounds like this isn't foolproof (ie: what if the liver is whats broken? unsure, and what if the immune system flags things wrong again?) but this is literally so amazing. i was tearing up reading it, and i hope that everything goes well in clinical trials.
*theres like a lot medical science doesnt know about the immune system
Thank you for this explanation/synthesis of the article! It's important for us to understand that they're still in early development and testing of these methods, but also that they've seen it work in mice and primates (rather than just petri dishes of human cells). I hope this goes well.
Hi! I'm a microbiologist and I've done work in academia, pharma, and clinical trials.
So the most exciting thing about this article is the last paragraph tbh (working on getting the actual paper, it's not up on sci-hub yet).
The company mentioned, Anokion, has four registered clinical trials for both Celiac and MS patients. The trial for Celiac just submitted data from their phase 1 trial (meaning there's good data it is safe) and are recruiting for a Phase 1/2 trial (meaning they are now testing efficacy). After that, the big hurdle is phase 3, which looks at whether or not it is better than a current treatment. The projected completion date is spring 2025. They are also preparing for a Phase 2 trial but are not yet recruiting.
The phase 1 MS trial is currently active, estimated completion in summer 2024.
I checked the company website and it looks like they are in the process of submitting an investigational new drug (IND) application for Type 1 diabetes. This is the first step to starting clinical safety and efficacy trials.
Now clinical trials can get delayed for a variety of reasons, but this is a really good sign! It's way further along than I initially thought when seeing the news. If the treatment does well, we could see new drugs on the market for Celiacs as early at 2030ish and MS as early as 2035.
I literally just burst into tears and woke up my partners.
Holy shit. The idea of not having celiac disease anymore is so completely overwhelming.
Update: I have registered for the trial and if you also have celiac and want to register the link is here.
holy fucking shit?????
@mamoru
clinical trials, come get your clinical trials!
I saw this very soon after waking up low the other day, and I almost started crying.
Are my numbers high, or does this carb-unspecified food have way more carbs than I think it does, or do I just feel stressed and high about it now because I'm worried about it, or do I need to give another 2 units, or will giving those 2 units make me go low in an hour, or--
One of the most annoying things about diabetes is that: when I donāt know how much carb something has (especially if itās homemade! And I canāt just ask), itās really hard for me to tell if Iām actually underestimating the carbs, or if Iām worrying about the carb and therefore just being stressed about it and raising my BGs
(Or a secret third option: I actually treated the food right the first time, and by treating more, Iām unintentionally going low)

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Back at it again with the number 57 (3.1? 3.2ish? mmoL) for the second (2nd) time today š
> treating my snack in advance
> feel like Iām remembering to do diabetes ārightā by giving insulin before the food part
> I forget to eat/donāt have enough of a snack
> goes low šš«
Being in the diabetes community is really hard for me.
Do you feel like you relate enough to the diabetes community that youāre glad to have a community around it? (Or, put another way, do you feel happy about and connected to the greater diabetes community despite the whole chronic illness Bad thing?)
Yeah, Iām happy to have a community around it
No, it feels stressful or negative
Itās complicated (put in tags)
I feel a part of the community sometimes but mostly I donāt
I donāt relate to the community but do see other peopleās diabetes vent posts
It feels like solidarity but in a sense of shared bad experiences?
I donāt feel like diabetes is a big part of my identities
Secret 8th thing (put in tags)
Once again thinking about all the things that go into diabetes as a chronic illness that Iām always thinking about:

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When the pre-treating insulin hits šµāš«š«
Image description: a GIF of a melting ice cream bar with the caption āmeā /end description
Wild how sometimes carb stops the brain fog magically after like 10 minutes and then other times it causes ir [brainfog and being crabby] for like. 2ā6 hours.
Like I canāt even say āIām allergic to carbs/donāt eat carbsā etc because 1. Carbs are amazing and make my life so much better and Iām glad I (can) eat them, 1.5. So many more foods have carb than everyone thinks, 2. Thatās not even true like a lot of the time, and 3. Non-diabetic people mostly have no concept of like, āsometimes this thing helps and other times it is VERY BAD for meā they just hear āit is VERY BAD [for me]ā
Another day of diabetes I guess