Easy to make and sure to please, this Slow Cooker Monkey Bread is a great treat for kids. You can eat the warm, gooey bread for breakfast or dessert.
Ingredients: 2 cans refrigerated biscuit dough. 1 cup granulated sugar. 2 teaspoons ground cinnamon. 1/2 cup unsalted butter, melted. 1/2 cup brown sugar.
Instructions: Cut each biscuit into quarters. In a small bowl, mix granulated sugar and cinnamon. Dip each biscuit quarter into melted butter, then roll in the sugar-cinnamon mixture. Layer the coated biscuit pieces in the slow cooker. Sprinkle any remaining sugar-cinnamon mixture on top. In a separate bowl, mix melted butter and brown sugar, then pour over the biscuit pieces in the slow cooker. Cover and cook on low for 2-3 hours until the dough is cooked through. Serve warm and enjoy!
Bradley Russo













