A drizzle becomes a storm

Here's a photo of the inside of a horn:

These tend to have their own original poses and god WHAT a fucking improvement

Toxtricity's "main" illustrations were even fairly decent but the alternate art STILL shows off what they should have been:

It's got all the megas and gigantamaxes in it too

It was sent to me as a mediafire link that was apparently already shared on 4chan anyway so you might as well grab it for yourself while it's still up:

And that's correct. But the post went hard on it, like "please, please be aware of the risks of this medication, it can do so much damage to others if you're not careful, I just think we should be honest about the advantages and disadvantages of medications like this."

It could've been sincere, but it gave me concern-trolling vibes real bad and I can't get it out of my head. So here's my PSA:

Don't slap on your T-gel and then immediately rub your bare bicep on anyone.

Once 2 hours have passed, the remaining amount available to be absorbed is negligible. The med guide says to wash your bicep before you rub it on anyone, but even that's being extremely cautious.

Testosterone isn't poison. If you apply a full dose every day, it still takes months before anything noticeable happens. It's not going to kill someone who accidentally touches your skin for .5 milliseconds.

You do not have to handle T-gel like it's drain cleaner. It's not corrosive. Cis women have testosterone. It's a thing that humans have in our bodies. Avoid getting your medication onto anyone else, but holy shit nothing bad is gonna happen if you forget one time and snuggle shirtless.

T-gel is alcohol-based, so it's best to refrain from being on fire until it has dried thoroughly.

Don't put it on your dick. If you've ever accidentally or on purpose gotten IcyHot on your dick, you have an intuitive understanding of how the skin there differs from bicep skin. Also, the effects of testosterone gel don't localize like that and your dick is fine, I promise.

Don't eat it. I don't know why you'd want to, but don't.

NOTE: re-reading it, I don't think I made this clear: The point of not letting it get on other people is mostly so that YOU get the entire prescribed dose.

Farfara Benedictus Cattus

🐱 Lambkin (Long Legged, Straight Coat)

📸 Benedictus Cattus

why is being on pace so important for every study program? why do they care about complicated assignments and scores and deadlines and limited amount of attempts? if you display skill they should let you pass no?

So from then on whenever one of us called something problematic, he would make us talk it out until we could name the “bad” thing we were hinting at. In this particular class, 7/10 it was some type of oppression, and the remainder was like, “I’m uncomfortable because this is very new/confusing/pushing boundaries that made me feel safe.”

Once we stopped calling things “problematic” and stopping at that, class got way more interesting and... we all had to say, like, “that’s racist” or “that’s misogynistic” or “ew capitalism gross” out loud, which a lot of us had never done in a classroom before. Or we had to be like, “Uhhh... I’m not sure what’s so bad?” and confront our own beliefs and that was maybe even more useful.

My nephew is very allergic to eggs, peanuts, tree nuts, and sesame. Last year my sister discovered all hot dogs and hamburger buns now contain sesame. Not "may contain", but listed in the ingredients. This year basically every brand of sliced bread also now contains sesame, making it very difficult to find bread items he can eat.

They're just adding it to their products, so they can just list it as an ingredient and not bother with worrying about cross contamination. And they aren't even bothering with telling anyone. Capitalism is going to kill us all.

"Which brings us back to Kellogg’s. Back in 2016, the company found a way around the added burden and expense of complying with the FSMA: they simply began adding trace amounts of peanut flour to their cracker products. Doing so allowed them to list peanuts as an ingredient of the product, freeing them from having to prevent cross-contact.