What’s cookin’, good lookin’?
I got 70 submissions this week. Wow! So happy to see you’re trying (and adding) recipes :)
What to look for when buying a saucepan or saucier,
the 3 kinds of brown butter we could make,
how to make restaurant-quality crème brûlée without a torch,
how to avoid wasting food,
and what’s the difference between marzipan and almond paste.
Other interesting things from this week:
How I learned the art of caring less :)
And these are this week’s top recipes!
Last week I limited those recipes to 10, but why would I do that. Enjoy!
Molten Chocolate Lava Cakes
FLUFFY CHOCOLATE CHIP COOKIES RECIPE
CROCK POT THAI CHICKEN CURRY
Sun Dried Tomato Basil and Parmesan Orzo with Chicken
HEALTHY 2-INGREDIENT BREAKFAST COOKIES
THICK CUT GARLIC PARMESAN OVEN FRIES
Bailey’s® Irish cream muffins with Bailey’s® Irish cream chocolate whipped cream
Overnight French Toast Bake
Crock Pot Teriyaki Chicken
Baileys Cookies and Cream Parfaits!
And always let your kitty do this.