DofAv2

What a great f'n idea.

At a 13:1 ratio I'm going to need a little over 850g of water for this edition of the BTCCQ, I believe

Esparanza, from the collection of old green of a generous green buyer.

Jessica Caisse’s Eureka Coffee at Berkeley Iron Works every Tuesday and Thursday.

Last Sunday is still dishing out

Never mind the overpass, stop the plans for the library, I've got a *roll* named after me

Why manual pour-over

Snow Peak

(via Ben Medansky)

I'm going to miss working here with these wacky people

Mug mug

This was delicious. A cold brew, brewed and kegged off-site using Equator’s Moka-Java blend at their Proof Lab spot in Mill Valley, CA.

Getting local here. Two in the list are from my beloved SF Bay Area.