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Uma sobremesa irresistível, que combina a leveza do crème diplomate, a doçura das bananas fritas e a crocância do merengue assado. Inspirada nas clássicas sobremesas francesas, mas com um toque tropical brasileiro. Ingredientes Crème Diplomate 500 ml de leite 1 fava de baunilha ou extrato de baunilha 100 g de açúcar 4 gemas 40 g de amido de milho 200 ml de creme de leite fresco batido em…

This Smoked Cinnamon Whiskey is a sophisticated, artisanal twist on the famous Fireball. Instead of using artificial flavors, this recipe relies on the deep and remarkable aromas released by smoking cinnamon sticks. Perfect for cold days or for those seeking an intense and aromatic drink, this recipe combines classic Jack Daniels with the warmth of smoked cinnamon.

Ingredients

Base

750ml of Jack Daniels Whiskey

5 high-quality cinnamon sticks

1 teaspoon of whole cloves

2 tablespoons of honey

1 teaspoon of vanilla extract

Zest of 1 orange (without the white part)

Smoking

5 extra cinnamon sticks for smoking

1 kitchen torch or smoker

Preparation Method

Smoking the Cinnamon

Light the cinnamon sticks with a torch until they start releasing smoke.

Place the smoking sticks in a cloche or closed container to capture the smoke.

Transfer the smoke to a clean glass container where the infusion will be made.

Infusion

Add the 5 non-smoked cinnamon sticks, cloves, orange zest, and vanilla extract to the container with the smoke.

Pour the Jack Daniels over the ingredients and add the honey, stirring gently until dissolved.

Seal the container well and let it infuse for at least 48 hours in a cool, dark place.

Finishing

Strain the mixture to remove solids.

Transfer to a sterilized bottle.

Serve neat, chilled, or as a base for cocktails.

Tips

For a spicier version, add a small chili pepper to the infusion.

Use orange blossom honey to enhance the citrus notes.