Yep.

You can get them as enamel pins too!

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HOW THE GRINCH STOLE CHRISTMAS — 2000, dir. Ron Howard

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Plotting, scheming, etc.

Here's what's gonna happen. You're gonna take 4 russet potatoes. You're gonna peel them and dice them. You're gonna set them in a bowl of cold water so they don't oxidize. Then you're gonna cook a half pound of bacon until crispy and set it aside. You're gonna melt 4 tablespoons of butter in a dutch oven. No more, no less. Add some diced onion and garlic to that. Saute it for a couple minutes. Then you're gonna add 4 tablespoons of flour and make a roux. You're gonna add 3 cups of milk to the roux. Slowly. Don't get in a hurry. Then add 3 cups of chicken stock. Add plenty of salt and pepper. Bring it to a boil. Add your potatoes in. Let that simmer for 20 minutes. Then you're gonna add some sour cream, the chopped up bacon from earlier, and some grated cheddar. You're gonna stir that together for 5 minutes. And then garnish it with a little green onion and shredded cheddar. You got it?

Thanks Mike.

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