Edward Charles Barnes (1830 – 1882)
we're not kids anymore.

tannertan36

Love Begins
PUT YOUR BEARD IN MY MOUTH
Xuebing Du

祝日 / Permanent Vacation

#extradirty
Aqua Utopia|海の底で記憶を紡ぐ

★

ellievsbear
$LAYYYTER

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Today's Document

shark vs the universe

Origami Around
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Kaledo Art
Claire Keane
2025 on Tumblr: Trends That Defined the Year

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@claudialala
Edward Charles Barnes (1830 – 1882)

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Top 5 Moroccan Dishes You Must Try Before Visiting Morocco!
1. TAGINE
You'll observe that the Moroccans frequently ate tagine while you are in Morocco. It is a clay pot with a conical lid that is used for cooking various dishes slowly (beef, lamb, chicken, veggies, etc).
2. COUSCOUS (THE NATIONAL DISH OF MOROCCO)
Couscous, a Moroccan classic, is frequently consumed with stewed meat or vegetables. On Friday, the Muslim holy day, they traditionally make couscous for special occasions.
3. ZALOUK
Zaalouk is a common side dish that pairs well with crusty bread (sometimes written zaalouk). The spread is made with spices, garlic, tomatoes, olive oil, and eggplants.
4. FISH CHERMOULA
A combination of herbs and spices called chermoula is used for grilling or baking fish and seafood. Depending on the blend, you might taste saffron, coriander, onion, or chili peppers. It's also widely used as a dipping sauce, as you'll notice.
5. HARIRA
In essence, harira is a Ramadan meal that is eaten to break the fast at night and is often served as a Moroccan lentil soup or as an appetizer.
Wanna know more? To read the entire blog, Visit our website. Tailor-Make your Memorable Trip From Here if you want to enjoy Morocco and its cuisine privately!
Ditto with a parasol, based on Woman with a Parasol by Claude Monet (1875)
Drawing Ditto until I give in and buy a Switch 2....

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Hermann Koch
music taste
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DigitalDahlias

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࣪ ִֶָ☾.

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Little Ghosts by Celine Rousseau