Based on the client’s requests, Marcel dreams up a theme and cuisine for the event, which range from a fairytale graduation party and a Goth-rock fashion show to a birthday dinner held on a platform suspended in mid-air.
Claire Keane

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@chefswithattitude-blog
Based on the client’s requests, Marcel dreams up a theme and cuisine for the event, which range from a fairytale graduation party and a Goth-rock fashion show to a birthday dinner held on a platform suspended in mid-air.

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His first illustrious career was in the Navy, where he went to language school and learned Russian, thus enabling him to become a Russian interpreter.
I have no idea who any of these people are but there's a lot going on in this photoÂ
Besh’s booming career was abruptly interrupted when, as a noncommissioned officer of the U.S. Marine Corps Reserves, he was called upon to lead an infantry squad in combat during Operation Desert Storm.
An Iron Chef since 1994 Hiroyuki Sakai would rise into the Kitchen Stadium holding a nashi pear in his hand.

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Chef Stefan! Stop it, you crazy arm-crossing nutbag. Here's Top Chef Stefan vs Top Chef Fabio, in the ultimate battle to decide who is the best Chef with Attitude.
Who wins? You decide... (ooo, its exciting, isn't it?)
You know what? I'm feel bloody benevolent today. Here's Top Chef Stefan showing just how talented an arm-crosser he is.
I'm coming out with a clothing line. It's called Cocky Chef Clothing you should check it out. It's panties and boy shorts.
And hey, if you think you can impress me, then send me or Sylvain an invitation for a free meal and we will let you know what we think. What have you got to lose.Â
Michael Voltaggio says:
"I just got the tattoo yesterday,” he says excitedly. “It’s Ink., which is my little play on incorporated, because I’m more inked than an Inc., you know?"
(via Inked Mag)

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Angela Hartnett owns a Jack Russell called Alfie who she rescued from Battersea Dogs Home in 2004.
 “The Greenhouse is long overdue for its second star. The same with Simon Rogan (L’Enclume) and Sat Bains. Gidleigh Park should be three. We ate there a while ago and I still remember each dish.”
In August 2006 Lagasse contributed several recipes to the meal selection aboard the International Space Station, as part of a general NASA effort to improve the quality of the food supply for astronauts. Lagasse’s cuisine in particular was selected in the hopes that the spicier fare would offset the reported tendency of microgravity to deaden flavors.
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As we all know, food trucks in Chicago aren’t allowed to actually prepare food on the truck, but Kahan and his team of foodie bandits and working to change that.
“We’ll probably have to pay some fines and get some tickets, but we’re going rogue,” said Kahan.
Chef Paul
Tomorrow I'm going to introduce you to someone who I think may become a fixture on Chefs with Attitude. He appears to be leagues ahead of the rest when it comes to crossing his arms and cooking. I'm actually quite excited. I'm sure he is too.

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Chef Roberto Santibañez has a passion for boxing. He used to box, but now enjoys the sport as a spectator.
Look at Chef Jeremy Charles. He should've crossed his arms.
From the interview: "I started by asking Chef Charles how he was feeling. I had attempted to call the day before but he had a horrible tooth ache that he assured me he was on meds for now, and while interview his teammate Chef Korecki, he happened to mention that he had fallen down the stairs the night before. He let me know he is doing much better, and he isn’t normally so accident prone."
(I want to just hug his beardy tooth-ache away. Chef Charles, call me)
[thanks celebchefcanada]