Lentil Shepherds Pie Made this for the family last night, everybody loved! So easy! Budget friendly. Took about an hour and a quarter. INGREDIENTS Tbsp olive oil 1 brown onion diced 2 cloves garlic finely chopped 2 tins lentils drained and rinsed Half a dozen mushrooms chopped 2 cup mixed frozen veggies 1/2 cup vegetable stock 2 Tbsp tomato paste 2 sprigs rosemary leaves Salt and pepper to taste Half a dozen potatoes peeled and chopped Tbsp nuttelex or margarine 1/2 cup almond milk Cheese of choice to top (ie. Vegan cheese) METHOD In a pot of boiling water add potatoes and pinch of salt. Boil until soft and drain. Add potatoes back to pot with nuttelex and almond milk and mash. Add salt and pepper to taste and some rosemary leaves. Put to the side. Meanwhile in a heated pan add oil, onion and garlic and fry until onion mostly cooked. Add lentils, stock, tomato paste, mixed vegetables, mushrooms, salt and pepper and Rosemary leaves and simmer until excess water evaporates. In an oven dish, spoon lentil mix and then cover with mashed potato. Sprinkle cheese on top. Bake in a preheated oven at 190 degrees Celsius for 25-30 minutes or until slightly browned on top. Serve and enjoy! #vegan #vegetarian #dairyfree #glutenfree #shepherdspie #healthy #lentils #mashedpotato #comfortfood #cheapandeasyvego














