These coconut water fruit popsicles are a healthy and refreshing treat perfect for hot summer days. They are made with hydrating coconut water and a variety of fresh fruits, making them a delicious and guilt-free snack for both kids and adults.
Ingredients: 2 cups coconut water. Assorted fresh fruits such as berries, kiwi, mango, pineapple. Popsicle molds.
Instructions: Cut the fresh fruits into small pieces. Divide the fruit pieces evenly among the popsicle molds. Pour coconut water into each mold, filling them to the top. Insert popsicle sticks into each mold. Place the molds in the freezer and let them freeze for at least 4 hours or until completely solid. Once frozen, remove the popsicles from the molds by running them under warm water for a few seconds. Enjoy your refreshing coconut water fruit popsicles!
Prep Time: 10 minutes
Cook Time: 240 minutes
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