I could do better

‎ ‎ ‎‎ ‎‎ ‎ ‎ 🕯️ ‎ ‎ ‎ ‎‎ ‎ ‎ ‎‎ ‎ ‎ ‎‎ ‎ ‎ ‎‎ ‎ ‎ ‎‎ ‎ ‎ ‎‎ ‎ ‎ ‎‎ ‎ ‎ ‎‎ ‎ ‎ ‎‎ 🕯️

‎🕯️‎Bucky survives doomsday🕯️

‎ ‎ ‎‎ ‎‎ ‎ ‎ 🕯️ ‎ ‎ ‎ ‎‎ ‎ ‎ ‎‎ ‎ ‎ ‎‎ ‎ ‎ ‎‎ ‎ ‎ ‎‎ ‎ ‎ ‎‎ ‎ ‎ ‎‎ ‎ ‎ ‎‎ ‎ ‎ ‎‎ 🕯️

It is absolutely immoral, completely counterproductive to the goal of learning things, and turns out incredibly subpar work.

> disables a new AI feature that was turned on by default

> opens my email

> disables a new AI feature that was turned on by default

> launches a software

Is the best part that he got doxxed? No.

Is the best part that he got tracked down by a local and beaten? No.

Arrested on state at federal charges, looking at up to 5 years and 50K? Nope.

The best part is the local city council's reaction.

Acetaminophen/paracetamol has a hard stop upper dose limit, above which it becomes extremely toxic.

That limit is 4g (8 “extra strength” (500mg) tablets) in 24 hours (about 2 tablets every 6 hours).

A single dose of 22 extra strength tablets can kill you.

Taking 12 or more tablets per day for more than a week can also kill you (this is about 3 tablets every 6 hours).

Symptoms of overdose take up to 24 hours to manifest, and are fairly difficult to distinguish from other problems. They include abdominal pain (especially right upper quadrant), nausea, malaise, and confusion.

The antidote (n-acetylcystine) must be given within 8hours of ingestion in order to be useful.

After 10 hours the only thing that will work is a liver transplant.

You might think “why would I ever accidentally take so much?”

Well, acetaminophen is in almost everything in the cold/flu/pain aisle. Migraine combos like Excedrin, cold and flu combos like NyQuil, basically anything that says “non-aspirin pain relief”, and anything that’s branded as a fever reducer. It’s all probably acetaminophen/paracetamol.

Don’t constantly shift your food around in the pan if you want to form a crust on it, the less you move it the better.

Don’t be afraid to add water if youre frying up food and the food/sauce looks a bit dry.

Don’t fry up your garlic early on in the cooking process (unless youre making a quick garlic oil) as the garlic flavour can straight up disappear if overcooked for too long and/or the garlic can become bitter if burnt

Don’t overcook your vegetables. Look up recommended cook times for them. Your distaste for vegetables stems from them being overcooked and being poorly seasoned.

Don’t microwave stuff for more than 2 minutes at a time unless you know what you’re doing. Reheating stuff tends to fare better when you mix food between microwaving times since microwaves develop hotspots if you microwave it uninterrupted for too long.

I’m currently in culinary school so I hope you don’t mind if I add a couple tips myself:

Salt and pepper are your bffs, salt especially. Even a little bit of salt can have such an impact on a dish and it helps bring out and amplify all the other flavors in a dish

When you’re cooking green veggies, never EVER cover them. You may have grown up hating broccoli, green beans and brussel sprouts that were limp and that horrid shade of olive puke green. It’s because if you cook or steam green veggies in a covered pot the enzymes and parts of the plant that make it green will break down and turn that nasty shade

Speaking of cooking vegetables, I’m begging you to please please look up and try roasting veggies if you’ve never done it before!! It’s so so easy, it works beautifully with practically any vegetable you can imagine and you can season them however you wish!

My last tip is if you’re going to invest in any sort of kitchenware, have it be a good sharp knife and good quality pots/pans. And if you do end up getting these items, make sure you take good care of them! Most metal kitchenware will last longer if you hand wash them, as opposed to always running them through the dishwasher which will rust them so much faster. So make sure to look up proper care if you’re unsure