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@capybarablr

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For those who don't know: Ikumi Nakamura is the woman who was senior artist on Bayonetta, and designed the titular character along with Hideki Kamiya. Their greatest moment of bonding was over their insistence that Bayonetta keep her glasses on at all times. Nakamura cannot go to horny jail. She is the warden.
Happy pride month to her and her exclusively
she made a comic about the experience on twitter
happy pride
An Update from back in October I'm surprised wasn't added to this post. lol
I love it when I click on a recipe link because it sounds yummy and instead of a recipe I get a several page dissertation on a food blogger’s boredom with her marriage and lies she was told in childhood
10 years of crème brûlée brownies and wondering where it all went wrong
idk how you’re getting Content from “i fee like i dont know how to be a person properly and i dont know how or what to talk to my husband about almost ever” but she’s now happily divorced so she was in fact Not Content
Scrolled through the reblogs and couldn’t find anyone actually posting the recipe HERE, so I dug it up on the Wayback Machine. Behold! Kristan’s lost brownies recipe:
Créme Bruleé Brownies
Prep Time: 40 minutes Cook Time: 30 minutes Total Time: 1 hour, 10 minutes Yield: 15 servings
Ingredients
Brownies:
1 cup (2 sticks) salted butter, melted
1 cup unsweetened cocoa powder
2 cups granulated sugar
4 large eggs
1 TBS vanilla extract
1 1/3 cups flour
12 oz (ish) jar hot fudge sauce
Créme Bruleé Topping:
¼ cup cornstarch
1 cup white sugar
6 Tablespoons butter, melted
3 ¼ cups half and half cream
2 teaspoons vanilla extract or vanilla bean paste
¼ cup granulated sugar
Instructions
Preheat oven to 350. Line a 9x13 pan with foil and spray thoroughly with nonstick spray; set aside.
In a large bowl, whisk together the cocoa and melted butter. Stir in sugar until combined. Stir in eggs, one at a time, mixing well after each. Stir in vanilla. Fold in flour JUST until you no longer see flour streaks in the batter. Gently fold in hot fudge sauce.
Spread batter in prepared pan and bake for about 20 minutes, until raw batter no longer appears when a toothpick is inserted in the center. Remove from oven and place pan on a cooling rack.
Prepare topping: In a medium-sized heavy saucepan, whisk together cornstarch and sugar. Whisk in the melted butter and half and half. Bring to a boil over medium heat, stirring constantly, until mixture is the consistency of a thick pudding. Remove from heat and stir in vanilla.
Pour custard over the brownies, spreading to cover. Sprinkle surface with granulated sugar, then place under the broiler for several minutes until top is golden (may be dark brown is some spots). Alternately, a kitchen torch can be used.
Let brownies cool to room temperature, then refrigerate until chilled. Remove foil, cut into bars and serve.
Enjoy and have a great day!
Oi dont even joke lad

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so happy and free
this is going to be a silly reblog but i have kind of a fixation on animal qualia and the idea of an animal's umwelt, so i ended up wondering whether pudding was actually "enjoying" this.
which meant i went and read about snail brains.
here's the bad news, at least by human standards:
snails do not have anything like a centralized brain. their nervous system is made up of small clusters of neurons (ganglia) that mostly handle very local tasks. they don't have a cortex, they don't build big integrated models of the world, and they almost certainly don't experience things like appreciation, anticipation, or savoring.
pudding is not looking at the sky and thinking it's beautiful.
snail eyes are basically light sensors - they can tell bright from dark, but not form images. snail "taste" is done through chemoreceptors on their tentacles and around their mouth. those receptors don't produce flavor the way ours do; they just detect chemical compounds and sort them into "approach," "ignore," or "avoid."
so there's no evidence that snails enjoy food, or wind, or views, the way mammals do.
and that does sound kind of sad. but then i thought that maybe we are asking the wrong question.
snails do have valence. they detect aversive things (like salt or dryness) and withdraw from them. they detect non-aversive or beneficial conditions (like moisture) and stay extended. when pudding is stretched out like this, it means his nervous system is basically saying "this is safe; nothing is wrong."
if we define pleasure not as our human experience of dopamine and reward chemicals but instead as "the absence of aversion" - a state where the organism is open to its environment instead of defending itself - then this does count as something positive, even if it's extremely nothing like human enjoyment.
pudding isn't appreciating the wind. but his body is registering humidity, safety, and the ability to keep functioning, and that matters to him in the only way his nervous system can make things matter. he does not think "this is great, this is awesome, i love the weather", because he doesn't think in the way we do at all, but the neurological action in his ganglion tell his body that he is safe, that the moisture is an acceptable level, that it's not too dry or windy, and that there's nothing imminently threatening.
i think a lot of the sadness comes from assuming that a good life has to look like ours: full of enjoyment, meaning, and aesthetic experience. but a snail isn't missing those things. its world just isn't built to include them.
snails don't have a sense of flavor. they don't even have tastebuds. this seems like a gimme, right? but again that might be asking the wrong question about what "taste" is. biologically speaking, it's chemoreception. we taste sweet because it indicates high value, high calorie sugar molecules. we taste salty for salt, umami for proteins. so in what way does pudding's chemoreceptors differ from ours instrumentally? we can say "by our human perspective, pudding can't experience "preference" or "savoring" or "anticipation of delicious food"", but from pudding's perspective we have radically overengineered ourselves for the task at hand. pudding can tell what's salty, what's high value, what has the chemicals he needs. the functional outcome is that he can discriminate food souces based on their composition. is that not taste?
so maybe the point isn't "this is sad because he can't enjoy it," but "this is a reminder that minds come in radically different shapes, and value doesn't have to be rich to be real."
Jie Song (Malaysian, b. 1982, Malaysia, based Kuala Lumpur, KL, Malaysia) - Flourish in Radiance, 2025, Paintings: Oil, Acrylic on Canvas
[one single bloodcurdling agonized scream] ok time to lock in
what the fuck is a salesforce. we're briefly alive for a few violent decades

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snails are offten all like @_// \\_@ in the garden and stuff
??????
its pretty simple all you need is a fuckbuddy a better job a good therapist welbutrin clothes made from high quality natural fibers a good diet lots of water a social network a supportive family a fulfilling hobby a comfortable bed two hundred dollar leather shoes sun exposure (but not too much) a silk pillowcase a workout routine an education rich parents a 401k a trip abroad a plan for the future a short commute no debt a hair stylist you trust white teeth no roommates wool socks a costco membership good insurance a screentime limiter clear skin a healthy sleep schedule and a blunt!

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4pm total ego death
5pm phone in bed
I found a lovely snail at work who was dried out so I let him have a shower and he seemed to enjoy it!! 🐌🚿
I wish life were this simple