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transcript on alt text!

Don't worry Biggs isn't dead. Yet.

Damian: Grayson, why does Pennyworth leave food on the counter every night?

Dick, on his phone, not even paying attention: Oh, that's for Jason.

Damian: For 'Jason'?

Dick: Yeah. Sometimes he sneaks into the kitchen at night, so Alfred started leaving food out for him.

Damian, confused: I've never seen anyone here.

Dick: Well he doesn't always come. And last time, Bruce caught him crawling through the window and scared him away so, who knows when he'll show up again.

Damian, definitely thinking of a raccoon: So then Pennyworth is feeding a random stray that crawled out of God knows where?

Dick, annoyed: He's not a 'random stray', Damian, he's family, and he has been living in this house for way longer than you have.

Damian, trying to remember how long do raccoons live for:

Damian: I hope he doesn't die soon.

Dick: ????!!

*Later that night in the Bat-cave*

Tim, typing away in the computer:

Damian: Drake. Have you ever met Jason?

Tim: Uh. Stupid, annoying and looks like a skunk? Yes, why?

Damian, picturing a mix between a racoon and a skunk:

Damian: Is he friendly?

Tim: Well, the first time I met him, he attacked me, so...

Damian: Hmm... What did you do to provoke him?

Tim: What did I do to– Bitch–

Tim: Nothing! He just didn't like me taking 'what was his', or something.

Damian, nodding: You invaded his territory.

*The next day*

Damian: Father, when do you think Jason will visit again? I want to meet him.

Bruce: Um. I don't know, Damian. He doesn't come here often.

Damian: Why?

Bruce: Because he lives somewhere else.

Damian: Why doesn't he just live here with us instead? He would be safer.

Bruce, wincing: I don't think he would like that, Damian. He's not confortable here.

Damian: But, maybe if I befriend him I could convince him to stay.

Bruce, sighing: I don't think so, Damian. You have to respect his space.

Damian: Oh...

Damian: I hope he doesn't get rabies

ingredience:

lemons/limes (this needs to make up the bulk of the fruit being used, like at least 80%)

whatever other fruits or fruit scraps you want, plus any herbs/other flavorings you want to try. by fruit scraps I mean things like cherry pits, apple peels, pineapple cores, strawberry ends, things like that.

granulated white sugar, the coarser the better, 50% by weight of total citrus rinds + 100% by weight of any additional fruit. you'll measure this after you prep the fruit.

water as needed

equipment:

a few nonmetallic mixing bowls

a mesh strainer

a chinoise, ricer or some cheesecloth

a kitchen scale

a citrus juicer or reamer (manual or electric)

a potato masher

juice the citrus through a strainer - saving all rinds -  and refrigerate the juice for the time being. dice the rinds and other fruits if any, keeping the rinds separate. make note of weights, and measure your sugar.

 Place sugar in a large nonmetallic bowl. If using non-citrus fruits and/or any other flavorings, mix them in with the sugar and mash with potato masher. add diced citrus rinds, mix thoroughly, and mash again. cover and let stand at room temperature for at least 4 hours. this allows the sugar to draw out flavors that would otherwise get discarded with the rinds, and the rinds' acids should be enough to dissolve the sugar into a syrup.

Afterward, mash one last time, then collect the syrup by pressing the macerated mixture through a strainer/chinoise or ricer, or squeeze it through cheesecloth. if you want, this can be saved as a standalone syrup at this point, for use in cocktails or desserts. if not, slowly pour the reserved juice through the solids to to help get the remaining syrup out, and squeeze/press again. do the same thing one more time with warm water (roughly the same amount of water as juice). discard solids (or try making sangria with them!).

taste the mixture and add more water if necessary. a stronger mix is totally fine if you anticipate serving over ice on a hot day, or adding booze, or if there was a lot of non-sour fruit. keep in mind that it will taste a bit less sweet once it's chilled. pour into a pitcher and refrigerate.

citrus oils will float to the top, so stir/shake before serving. love you. enjoy.

some tried and true flavor combos:

straight lemon or lime, or any combination of the two, is of course an untouchable classic

lemon & strawberries (that's pussy babe!)

lemon & orange with a hint of vanilla (creamsiclemonade...?)

lemon & apples or apple peels with cinnamon/ginger/allspice (for late summer)

some cocktail type combos, booze optional:

lemon or lime & berries with basil + gin

lime & mint + white rum

lime & ginger + dark rum

lime & cucumber + gin

lime & orange (berries optional) + tequila

Short sanji comic about this little scene they had in Skypiea 😭

him serving face even in his sleep

What's the problem? I don't know

A couple people kept calling doctor Sanji a nurse on my role swap posts and I thought that was hilarious so I made a comic

Decided to draw the two (pre-timeskip) crews in the East blue girls au more as a reference for myself but I figured since theres still people confused on if the whole of Luffys crew was girls I'd post it

Sora's earring