That lady said ‘dick is common loot’ and I think about that more than I care to admit 🤔
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@brwnsugatiddies
That lady said ‘dick is common loot’ and I think about that more than I care to admit 🤔

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Have you seen the videos of orca exploding a sunfish?
yeah man that shit is nuts
for real though they figured out that if one orca holds a sunfish carcass still while a big male winds up and rams it at top speed, the fish basically disintegrates:
there are many reasons they could be doing this, but a small juvenile orca was later seen scooping up the shreds, so my bet is that this was just a family making Orca Baby Food.
sunfish have extremely tough leathery skin with a thick layer of disgusting-tasting gel under it that gives the sunfish neutral buoyancy and also makes it too gross to bite. the traditional way to get around these issues and get at the tender flesh inside is to be a human with a fillet knife, but I guess just fucking exploding them also does the trick.
Eyes full of determination, paws full of grass.
I wasn’t built to be employed. I need to stay up until 4 am like a normal person
I recently came to terms with the fact that I will never get to bed before midnight

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at some point in your life you will be boiling fruit, water, sugar, and lemon juice in a pot to make a syrup or jam. the instructions will tell you to simmer for a certain amt of time. your timer will go off and you will look at the pot and go, "hm, this doesn't look thick enough. maybe i'll let it go for another 10 minutes." this is the devil speaking. it's only so liquid right now because it is at boiling point. it will thicken when it cools down. learn from the follies of my youth and do not let this happen to you
at some point in your life you will be making a sauce or a stew in which you need to add cornstarch to thicken it. and you will prepare a slurry of starch in cold water and think "this looks like way too little starch to thicken this amount of liquid." this is the devil speaking. cornstarch instantly polymerizes at 95°C and if you add too much it will turn into an impossibly thick goop.
at some point in your life you will be making some sort of cream based dessert that requires gelatin to thicken it. and you will soak some gelatin sheets in water and think "this is too few gelatin sheets for this amount of cream." this is the devil speaking. it will thicken in the fridge and if you add too much you will end up with milk jelly
at some point in your life you will be baking cookies. you will take the sheet out after twelve minutes as the recipe instructs and the cookies will still be glistening and soft. "these don't seem cooked enough," you will think to yourself, "i should place them back into the oven until their edges are nice and golden." this is the devil talking. this is how you get dry, overdone cookies. the cookies will continue to bake on the warm sheet for several more minutes and then harden up after sitting on a rack for a while. trust the process. trust the process.
at some point in your life you will be adding a small pasta to a soup and you will think "that is not enough small pasta." this is the devil talking. the pasta will absorb the stock and expand. this is how you end up with a soup that is a solid mass of soggy ditalini.
At some point in your life you will be adding garlic to a dish and you will think "that is not enough garlic." These are angels speaking. They are correct. Add more garlic.
The steak community is hilariously pretentious.
I swear people who eat juicy ass pink in the middle steaks get high off of their own farts.
They get offended about prime rib and want to pretend it doesn’t look like a half-drained blood clot when fully cooked. Like the pieces of lukewarm gelatinous fat boogers nestled in the meat aren’t a major texture issue. Absolute cave man activities.
Meanwhile, people who balk at the idea of any remotely under well-done steak have the cursed ‘chicken tender’ palate. Chicken tenders at every restaurant. Want to try something new? Nope… gonna lean on ol’ reliable chicken tendies and a well-done filet mignon. With ketchup, because they feel like irritating some motherfuckers today. Ketchup and an Arnold Palmer while running their server to death.
a squirrel or perhaps a cardinal posted this
How about you mind your own damn business
…I just know that container smells like hot spit
great
this looks helpful at least
Blood Orange Cake

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TAMARA RALPH Couture Fall/Winter 2027 pls help me get out of debt donating to: ko-fi.com/fashionrunways or dinahlance-shop.fourthwall.com
hydra
In an ancient forest, shallow pools reflect not the trees above, but a luminous city of elsewhere.
source
please credit me if you repost !

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does anyone know how to talk to girls
Pink noctuid moth (no common name), Philareta treitschkei, Noctuidae
It is found in Turkey, the Caucasus, the Balkans, Iran and the Levant.
Photo 1 by simonjpugh, 2 by salimeh, and 3 by ozgurkocak