Blank Slate Writing

💕 Queer contemporary romance 💕

I have a novel (where the romance happens) and a prequel novella (where they're kids and the romance doesn't quite happen) and I'm seeking beta readers for both. I'm planning to publish the novel first, but wrote them with the intent that they could be read in either order so it's up to the beta which order they'd like to read them in, or if they only want to beta one.

Red, like my bleeding heart in your hand - 25k - Nash has enough to worry about with an abusive father at home and a little sister to keep out of harm's way, but when a boy his age, Teddy, moves in next door he finds it impossible to stay away even though he really, really should.

Warning for child abuse - mostly referenced

Blue, like don't forget about me - 60k - Twenty years later, Nash reconnects with Teddy at a funeral of all places. With grief, hurt feelings, and broken promises on both sides--they've got no business trying this thing again... and yet...

Warnings for: references to past child abuse, one (1) sexy scene, several references and innuendoes to sex that happens between scenes, and funerals (there are like,,,,an improbable number of funerals for this fluffy little romance idk man)

INTERESTING STUFF:

Ambulatory cane user, undiagnosed autistic MC

Jewish, POC, asthmatic, dietary nightmare love interest

Small town Appalachian setting

Aro/Ace side character

MC works at a nursing home and is besties with all the old folks

I'm thinking two months turnaround if you're reading both, but am super flexible on timing. Mostly I'm looking for reactions to what you're reading: what hits right, what doesn't, what's missing. I'm especially interested in perspectives from anyone who can relate to one or more of the traits listed above!

                As a broke university student, I love reading about food. It’s almost like eating a real meal myself <3.

I get a little angry when characters are eating a meal and I barely get to experience it with them. In that, I mean I don’t just want to know what it is, but what it’s like to eat that food—how it tastes, smells, sounds, and feels. Is a perfect croissant still a perfect croissant without the crack of the exterior, the airiness of the pastry inside, the smell of yeast?

                Probably not. When writing about a dish, the smell, texture, technique, taste, and how it looks are all important to painting the experience, so here’s some words to use when describing a meal:

Taste:

Acidic: Sharp tasting. Often used to describe tart or sour foods as well.

Aftertaste: A different taste that remains in the mouth after eating something

Bitter: Tart, sharp, and sometimes harsh flavour.

Bittersweet: Less harsh than bitterness. Tartness + sweetness.

Bland: Has no significant flavor or texture

Briny: Just means salty. Often describes pickled foods.

Citrusy: Bright flavour like… well citrus fruits—oranges, lemons, limes, etc.

Cooling: Mimics that cooling feel—like mint.

Earthy: Reminiscent of soil. Can be used to describe wines, root vegetables, and mushrooms.

Fiery: Another word for spicy.

Fresh: Light and crisp—describes produce or herbs.

Fruity: Sweet and reminiscent of fruit.

Full-bodied: Rich and ‘feels heavy’ in your mouth. Can describe wines or soups.

Herbal: Bright, fresh, sometimes earthy from the presence of herbs

Honeyed: Sweet or candied taste like honey.

Nutty: Taste similar to the flavors of nuts. Often used to describe certain cheeses.

Rich: Full, heavy flavour. Often dishes that contain cream taste rich.

Robust: Rich + Earthy. Used for lots of wines or aged liquor.

Savory: Describes meaty, earthy dishes and soups.

Sharp: Harsh, bitter, or tart taste. Used to describe acidic foods.

Smoky: Reminiscent of the smell of smoke.

Sour: Biting, tangy, tart flavor.

Spicy: Burning taste.

Sweet: Sugary.

Tangy: Tart, biting taste—feels tingly

Tart: Sharp, bitter, or sour flavour. Used to describe acidic foods.

Woody: Earthy, sometimes nutty taste. Describes some coffees or cheeses.

Yeasty: Earthy taste reminiscent of yeast. Describes beer and bread.

Zesty: Fresh, vivid, or invigorating flavour.

Sound/Texture:

Sound has a lot to do with texture, so I've combined them for this section!

Airy: Light, pillowy texture (think inside of croissant)

Brittle: Hard but easy to break

Bubbly: Usually during heating, when bubbles rise to the surface—low sound.

Buttery: Smooth, creamy texture (think certain pasta sauces)

Chewy: Food that needs to be chewed thoroughly. Can be light and bouncy (chewy bread) or heavy (steak) and sticky (candy)

Creamy: A smooth and rich texture, comes from dairy.

Crispy: Light texture with slight crunch.

Crumbly: Food with loose structure that falls apart into crumbs.

Crunchy: Firm, crisp texture with a sharp, loud noise.

Crusty (behave): Food with a hard outer layer and soft interior (many loaves and breads)

Delicate: Light and fine, feels like it can come apart easily.

Doughy: Soft and heavy, usually pale colouring.

Fizzy: Usually liquids—a hissing sound, feels like ‘static’

Flaky: Light, characterized by layers that come apart during eating.

Fluffy: light and airy.

Frothy/Foamy: Airy bubbles, usually in a drink like a latte.

Gamey: Usually refers to meats when they’re very “meaty”

Gooey: Viscous, sometimes sticky texture from moisture in a dense/solid food.

Hearty: Firm, robust texture.

Juicy: Tender and succulent texture from liquid in a solid food (steak)

Molten: Hot, gooey

Oily: Slick, heavy, lingers on the tongue.

Silky: Fine, smooth texture that feels sleek.

Smooth: Texture free of grit, lumps, or edges.

Snap: A quick, sharp, crackling sound when broken.

Squelch: A soft sucking sound when pressure is applied. Somewhat gross.

Sticky: Gluiness in the mouth.

Succulent: Tender and juicy

Tender: Soft and easy to break down

Velvety: Smooth and rich

Smell:

Acrid: Strong, bitter, unpleasant

Comforting: pleasant, probably calls back to a nice memory

Damp: Wet smelling—probably a bit earthy

Delicate: subtle, faint, not overpowering

Earthy: reminiscent of soil

Fetid: Caused by decay—unpleasant

Fishy: reminiscent of fish

Floral/flowery: Reminiscent of flowers

Fragrant: Sweet or pleasing

Fresh: Cool, crisp, refreshing—produce, probably not cooked

Funky: Something’s gone off

Heady: Strong smell, pungent, rich

Musty: Not fresh

Perfumed: Pleasant, reminiscent of something (can be perfumed with citrus, say)

Piquant: stinging, pungent—tickles the nose

Powerful: strong

Rancid: Definitely gone off, decomposing

Ripe: Strong, usually unpleasant smell

Savory: spicy, salty, no elements of sweetness

Sour: has gone off

Spicy: Sharp, tingles the nose

Tangy: Strong and bitter but in a good way

Tart: Sharp

Woody: earthy smell, reminiscent of wood

Sight:

Usually texture gives us a really good picture of what a food looks like, so here’s some non-texture sight additions:

Blistered: Bumpy exterior.

Caramelized: Usually golden brown

Cloudy: Splotched. Almost see through if not for a slight white or grey mist.

Colourful: Bright and vibrant

Glassy: Resembling glass

Glossy: Smooth, shiny

Marbled: Two colours intertwined

Opaque: Not transparent. Can’t see through.

Ripe: Colourful (can be to a fault). Nearing the end of its edible state.

Scaly: Covered in scales, fish.

Shiny: Appears wet or glossy

Sparkling: Glimmers under the light

Stuffed: An ingredient placed inside a larger part with no additional space.

Translucent: Allows light through

Vibrant: Striking, bright

Food Prep:

How the food is prepared gives it these other attributes. If your character is familiar with cooking (or is the cook themselves!) they may describe food this way.

Baked: Cooked in an oven. Results in browned or crispy outer layer.

Blackened: When food is dipped in butter and coated with spices then cooked in a hot pan—spices darken, making it appear ‘blackened’

Blanched: Food scalded in boiling water and moved to cold water so it stops cooking. Texture comes out soft.

Braised: Food that is briefly fried in fat and then stewed in a pot. Results in seared, crispy exterior with a tender interior.

Breaded: Coated with breadcrumbs/batter then baked or fried so it turns crispy

Broiled: Food cooked with intense radiant heat in an oven or on the grill. Results in a darkened appearance and crispy texture.

Caramelized: Food slow-cooked until it’s browned, nutty, and has a bit of sweetness.

Charred: Grilled, roasted, or broiled and gains a blackened exterior and smoky flavor.

Fermented: Food that’s sat with bacteria, yeast, or another microorganism and has produced acids, alcohols, or gases. Results in a biting, pungent flavor. (Kimchi is fermented)

Fried: Food cooked by submerging in hot oil. Creates crispy, crunchy texture and golden colour.

Glazed: Food with a coating brushed onto its surface. Appears glossy with a thin, flavorful, and crisp outer layer.

Infused: Food steeped in liquid with another ingredient so it carries the essence of that ingredient. Used with herbs usually.

Marinated: Usually meat soaked in liquid containing flavourful herbs, spices, vinegar, or oil.

Poached: Food cooked in near boiling water. Results in tender, moist texture.

Roasted: Food cooked with dry heat in an oven or over the fire. Results in browned exterior and crisp coating.

Sautéed: Food cooked quickly in small amount of fat.

Seared: Food cooked in small amount of fat until caramelized. Finished by roasting or grilling. Results in crisp exterior and tender interior.

Smoked: Food exposed to smoke from smoldering wood for a long time. Results in that distinctive smoky flavor.

Whipped: Food beaten to incorporate air. Light and fluffy.

Yeasty is another specific smell, which can certainly come from bread, but also from things that Should Not have yeasts, like yogurt. Also, not all fermented foods produce the same flavor! It greatly depends on the base food and the kinds of bacteria. It's also how alcohol is made.

Although, if you're writing something historical, low-tech, or post-apoc, you wouldn't be grabbing a packet of yeast off the shelf, but possibly using a mother (a portion of the thing you want to make that is replete with the bacteria you want, like a sourdough starter or a scoby), or simply relying on long fermentation times to allow wild yeasts to congregate in the mixture.

On a similar note, it's also why I don't really adopt too many role models who are authors. Sure, listening to authors certainly helps, but I've often found that directors, songwriters, painters often had more valuable things to say regarding how to navigate being a creative person, where to start with putting a story together, pretty much everything under the sun besides the mechanics and marketing of writing, which authors tend to cover thoroughly.

So behind the scenes won the poll, but I thought I'd do an ask game with it!

✍️ "when did you get started writing?"

✏️"what are your current WIPs about?"

📜"how did you get started on your WIPs?"

📝"what stages are you currently in your WIPs?"

🖊️"how does your magic system work?"

🖋️"what inspired you to write your WIPs?"

📖"what has surprised you about your WIPs?"

💻"what perspectives do you write in?"

🖥️"what types of writing do you do?"

❤️"what are your favorite scenes from your WIPs?"

😭"what are the biggest challenges writing your WIPs?"

❗"how many WIPs do you have?"

‼️"what has stayed consistent across all drafts?"

⁉️"what do you do when stuck on a scene?"

❓ask anything you want!

Pls rb/like this post if you're a writeblr and post about any of the following:

Writes adult fiction

Primarily writes romance/fantasy/scifi/paranormal/etc.

LGBT+ themes and characters

A monster fucker (bonus points if you write about angels, demons, or dragons)

Write graphic violence and sex scenes

Write about mental illness

or

you like rock and roll

Me:

INK - How many notebooks do you own, and how many are empty?

CROW - What is the worst writing advice you have ever heard?

MIDNIGHT - When do you write most?

OBSIDIAN - How would a fandom misunderstand your main character?

COAL - Who is your oldest OC?

RAVEN - How important are your characters to you?

SHADOW - What is your weakness?

SPIDER - Do you write happy endings?

PITCH - What do you intend on doing with your WIP when it is complete?

SOOT - What is the core of your WIP?

OIL - Smut or fluff?

CHARCOAL - Has your writing ever made someone else cry?

DARK - Moodboards or playlists?

PEPPER - Do you write in silence?