disgusting

and a little something for Shuffle Time since I missed it…(my own countdown, how shameful)

When I put them in the oven, I turned the heat up a lot so they would cook faster…So I could taste them sooner.

this recipe is... good. it's simple. follow it. you can substitute the all purpose flour with cake flour, if you want. sometimes it's cheaper, but it does the same thing for baked goods. don't experiment or cut corners until you're experienced.

Well, I wasn’t trying to cook just now, so you don’t have to worry about that! I was just referencing my last post…Uh….

... how did you prepare them? did you use the correct settings for the stove? i've seen the school kitchens. they're absolute shit. you have to be careful with them. show me what you followed. the recipe, i mean.

this is not what i was supposed to draw.

i found out today was a very important day like 30 minutes ago

Original image courtesy of photospirationcode First posted on 2014-09-22 04:32:06 GMT

blood