Venmo.com/fluoresensitive

Venmo.com/fluoresensitive

@justinemaebiticon on Instagram

na0 x rebdolls

so taking pictures at night in winter is impossible but i truly made an absolutely bonkers vegan italian wedding soup last night like outta this world! // for the meatballs: mix together abt ~1/2c breadcrumbs, 1 flax or chia egg, dried basil, dried thyme, chili flakes, paprika, black pepper, garlic powder and 1/2 pckg beyond meat grounds. mix together w hands until you have a thick “dough” roll into small palm sized balls. heat up a neutral oil in a pan and place your meatballs in + brown on each side (about 5-6 min per side) then let chill on a plate w/ paper towel to catch excess oil. // for the soup, chop 4 big garlic cloves and 1/2 yellow onion and sauté w olive oil til softened in a big pot. add in a big pinch of salt, black pepper, juice from half a lemon, helllla fresh thyme, a handful of chopped greens, a handful chopped parsley and about 5-6 cups of vegetable broth. then add in your meatballs, add in orzo, and let boil, then simmer covered about 10 min~ until pasta and meatballs are cooked thru. top w vegan parm! it’s ridiculously delicious and comforting 🥰🧩🌷

Ms/Ko

A Los Angeles Nonprofit Is Supporting Prison Abolition Through a Community Ceramics Practice

+ we made a big pitcher of strawberry mint vodka seltzers!! this meal tasted and felt like summer + was shared with friends which feels amazing because it’s been so long since i’ve been able to do that

Artwork by Andrea

Ikeda by Erika Kamano