From tiny seed to massive tree in 26 years
I grew this giant sequoia from seed 26 years ago and now it is making its own seeds.
It is even bigger at 32 years old now.
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@alextheforager
From tiny seed to massive tree in 26 years
I grew this giant sequoia from seed 26 years ago and now it is making its own seeds.
It is even bigger at 32 years old now.

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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a long horned bee from yesterday...
bumbling along with the bumblebees...all very non aggressive and secretive..
Hello!! I love your content- it's so refreshing and delightful, what I've seen so far!
I had a question; where do you get all of your shirts? I love their patterns!
Thanks! How nice! Thank you for the kind words My favs are from runandfly.co.uk – comfortable, good quality, accurate sizing. A lot of people ask specifically about the dandelion shirt, which is from Yiume – not as good quality, size was a bit big.
This plant is edible — but its doppelgängers are dangerous!
Foraging isn’t just about flavor, it’s about knowledge.
Be careful, be curious, be creative!
I foraged wild carrot (Queen Anne’s lace), but this plant has a deadly twin: poison hemlock. In this video, I walk you through how to identify wild carrot safely and a suggestion on how to prepare it

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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“The Poor Man’s Umbrella” by Weighty Winds - A vast leaf cradled by hands, merging human touch with nature’s design.
Eat ‘em
Värmland, Sweden (August 10, 2017).
Daisy Mae...

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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SLIME MOULD!
While out picking bilberries, I stumbled upon some black Lindbladia tubulina.
Never thought I’d see this in Norway
🔥🥢*“In today’s Iron Chef battle… the secret ingredient is: YARROW?!”*🌿😳
The clock is ticking. The wok is sizzling.
Can this chaotic backyard chef transform a bitter medicinal weed into a lunchtime masterpiece before the mower chops it down?!
Judges include:
😽 My cat
👩⚖️ A confused neighbor
⚔️ Allez cuisine!
inking things
Johnmas Soothing Nopales Skin Gel
It’s cactus season here in my neck of the woods. I’ve been foraging the youngest paddles for a month or two now, with my biggest harvest on Johnmas/Midsummer Night when I discovered a new (and large) patch in the woods.
The prickly pear I worked with for this project was one of my nine healing plants gathered according to Czech custom on St. John’s Eve when the plant’s benefits are at their peak. According to tradition “In order for the herbs to retain their magical power, they must always consist of nine species (regional Czech custom).”
This was a two day process. To start I cut off the bottom end of each paddle and sliced around the edge. Then I scraped off the spines and rinsed them well to make sure all the stabby bits were gone. I then “butterflied” each paddle and cut it into approximately one inch pieces.
I placed each piece with the internal side down in a dish, and covered with a shallow layer of distilled water and then placed it in the fridge overnight.
Today it was oozing thick, snotty, sticky gel.
I scraped the gel and the cactus solids into my food processor, blended it into a liquid, and then strained out any remaining solids.
To preserve the gel I used a recipe I found for aloe vera gel (I lost the page or I would link to it):
“To preserve aloe vera gel without refrigeration you can use gelatin- you can mix one cup of aloe vera gel with one and one fourth cups of distilled water and three and one fourth teaspoons of gelatin. boil the water, mix in the gelatin, and let it cool before adding the aloe vera gel. This mixture can last for six to eight months without refrigeration.”
This is an experiment for sure, with me making the assumption that the two succulent gels are similar enough that it will work. 🤞
Prickly pear gel, derived from the Opuntia cactus, offers a variety of benefits for skin and hair, primarily due to its rich content of vitamins, antioxidants, and hydrating properties. It can help to hydrate, soothe, and protect the skin, while also promoting a brighter, more even complexion and potentially reducing the signs of aging. For hair, prickly pear gel can provide nourishment, shine, and strength
Apothecary Box Number One Sorted Out
From top to bottom left to right: winged sumac, blackberry leaf, pepperweed, yellow wood sorrel, sheep sorrel, mimosa blossom, and bottom two are shiso (and I still have 4 jars of shiso on top of that!).
I’ll be putting it all in zip lock baggies in the drawers in a few weeks, but I’m giving it some more air for now.

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Wildflower Meadow Focaccia 🌸 with Musk Mallow & Bluebells
Edible meadow 🌸 a focaccia inspired by the rich biodiversity of Norwegian summer meadow. Using only foraged, edible flowers and leaves, the dough becomes a living canvas for seasonal blossoms
Whether you're a botanist, a baker, or a hungry lil snacker like me, this focaccia bouquet is for you!💐
2016/08/15