all my haters become cicaders when i enter the summer of success

gracie abrams

let's talk about Bridgerton tea, my ask is open
cherry valley forever
Lint Roller? I Barely Know Her
occasionally subtle

ellievsbear
𓃗
untitled
"I'm Dorothy Gale from Kansas"

Kiana Khansmith
Fai_Ryy
ojovivo

Origami Around
Phantogram Three
d e v o n
tumblr dot com
Claire Keane
seen from Chile
seen from United States

seen from United States
seen from Germany
seen from United States
seen from United Kingdom

seen from Netherlands
seen from Brazil

seen from United States

seen from Uzbekistan
seen from Poland

seen from Canada
seen from United States
seen from Malaysia

seen from Poland
seen from United States
seen from Singapore

seen from United States
seen from Bangladesh

seen from United States
@growingwildgardens
all my haters become cicaders when i enter the summer of success

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Thousands of starfish had washed up on the beach, and a little girl was diligently throwing them back into the water, one at a time.
A man came up to the girl and said, "You'll never save all of them. What you're doing is pointless. It doesn't matter."
The girl threw another starfish into the water. "It mattered to that one."
The man snorted and walked away.
The girl kept throwing starfish, one after another.
To throw one starfish back into the ocean takes a trivial amount of effort, but to throw ten, or fifty, is much less so. The girl had not learned much of biomechanics, but she began to feel the strain in her back. Her skin had softened from the seawater, and the starfish themselves were abrasive. Her fingers had pruned. Her shoulder hurt. She was cut, twice, on her fingers, as the same storm that had stranded the starfish had also brought up broken shells and crab carapaces. The skin of a starfish was like sandpaper.
She tried switching hands, and could throw the starfish less well, and it wasn't long before she had mirrored all her injuries. She was bleeding, though the blood wept rather than flowing, briefly staining the starfish pink before they were tossed into the ocean.
It seemed as though there were just as many dying starfish as when she'd started.
After three hours, the girl was sunburnt. A passing man had told her that she should stop what she was doing, and had offered her some water, which she took, but he hadn't helped to throw the starfish back.
The girl's hands were cracked, scraped, and raw. Saltwater found the wounds, but she'd gone numb, and her motions became more mechanical.
"It mattered to that one," she thought to herself, "It mattered to that one," over and over, like a mantra. Her muscles ached, but the ache became familiar. When she'd started, her throws had been beautiful things, guided by purpose, but now they were sloppy and threatened to pull her off balance.
She did fall, more than once, landing on sand that was filled with jagged debris, and sometimes she was slow to get up. But she did get up, because there were more starfish to save, tens of thousands of them.
Night fell, and it was harder to see the starfish, but they were still in need of help. She was tired, and the cuts on her fingers had multiplied. The skin had been wet for too long, and in one place, on her palm, where she had gripped a thousand starfish to throw them, a piece of white skin had come off.
Still, she kept throwing starfish.
Her mother didn't find her until after midnight.
"Hi mom," said the girl. Her voice croaked. She had been saying, "It mattered to that one" under her breath for long enough that her vocal cords had strained. She threw another starfish into the ocean.
"You need to come home," her mother said.
"These starfish will die without me," said the girl.
"I know," said her mother. "But you need to come home, because if you keep doing this, you'll collapse on the beach, and like a starfish, you'll need to be rescued too."
The girl stooped down, back aching, and picked up another starfish. Many of them had died by this point, but there were still uncountably many that lived. The rough skin of the starfish grated at her tender skin, but she rose and threw it, arm protesting, and watched it fall down into the water.
Her mother grabbed her gently by the shoulders. "I'm bringing you home," she said. "It would be better if I didn't have to carry you, but I will if I have to."
"I don't want to be the sort of person who leaves starfish to die," said the girl, shrugging off her mother. But a part of her did want to be carried, because she'd walked for miles along this beach, one stooping step at a time.
"I know," said her mother. "But to survive, you have to be. Save as many as you can, but take breaks, get good sleep, eat well. Then go back and save more."
The girl swayed where she was. She was close to passing out, though maybe it was because her rhythm had been interrupted.
Her mother held out a hand, so they could walk together, like they'd done when she was smaller.
And it was then that she noticed the scars on her mother's hands, the calluses and rough spots, the places where cuts had healed. She had seen her mother's hands many times before, but had never asked why they were that way.
The girl slipped her hand into her mother's and began to cry as they walked back home.
friend of mine recommended a video essay that's like 5 hours long about why it's currently a whole Thing for fascists to claim they only eat meat and demonize vegetables etc etc, and it's genuinely quite well researched in many places and contains some fascinating history and has made me feel very weird about my status as an adult who enjoys drinking milk. but I've not finished it and I genuinely don't know if I will because at one point the ol' "you can't say you care about animals and also eat animals" chestnut got dropped by the white vegan essayist and it put such a bad taste in my mouth that I had to leave instantly
like idk man it just feels genuinely parodic to dedicate hours to analyzing how foodways have frequently been used as white supremacist propaganda and then casually toss out an argument that pretty invariably demonizes indigenous hunting practices with 0 regard for traditional knowledge and land stewardship guiding those practices
Every time I hear a white vegan say that I want to throw the rubble of the Klamath Dams at them.
The largest dam removal in U.S. history. So successful that the salmon that haven’t run freely in the river for literally over a century came back the next year. Not steady progress over a decade as expected, the very next salmon run they came home. No one alive saw salmon in that river outside the hatcheries kept by native’s tribes and the Department of Fish And Wildlife scientists desperately trying to save them. One of the activists who helped bring the suit spoke of their dying grandmother making them promise to bring the fish home, and they didn’t know how that was possible, but they spent decades doing it.
The legal basis for successfully suing the power company who owned the dams was Indigenous treaty rights to eat the fish. Eating the fish was the one thing in a century that succeeded in being a clear and legally binding right that superseded the desires of white capital and industry. I have been going to the public interest environmental law conference off and on for 20 years where a lot of organizing for Undam The Klamath happened. I’ve heard updates about every legal tact they tried as they happened, and they tried everything.
There are healthy, thriving salmon, trout, and lamprey in a rewilding and recovering Klamath River right now as a direct result of Indigenous people eating them. Of their legally binding right to eat them. They sure as fuck care more about those fish than any white vegan ever could. They are salmon people that the Creator sent Salmon to feed, while charging the People with protecting and stewarding them. It’s not possible to learn about salmon and trout in the Pacific Northwest without learning this, and it’s unambiguously racist to dismiss this symbiotic relationship.
The white vegans are trying to get all hunting and fishing banned in Oregon, and that’s quite possibly the single most catastrophic thing that could be done to the animals here because we killed off all the major predators of creatures like deer and without anything hunting them their numbers will explode, eat all the vegetation, destroy the ecosystem, and then die along with everything else in that failing ecosystem. Controlled hunting of deer is vitally necessary for the deer to survive. This is something Native people know, but patronizing racist savior-complex white people refuse to listen to.
I have a whole collection of Oregon’s Public Broadcasting’s documentaries about Klamath River or the larger story of fish and people in the region. If you watch nothing else, watch Klamath Dams Are Coming Out, First Salmon Ceremony, After The Dams, and First Decent (Native made). It could not be clearer that the salmon are being protected and nourished by the people who eat them, and that stewardship is a massive part of their creation myths. But it contradicts political vegan dogma so they don’t listen.
The Klamath River Runs Free
#also do you have any idea how much conservation is funded by people who want to eat those animals#at least in the us anytime someone buys ammo or hunting equipment or hunting licenses that money goes directly to state wildlife agencies
Y'ALL I FOUND A GOOD PLANT WEBSITE
Oh my god how have I not found this before. It lets you toggle between photos of the flowers, leaves, fruits and seeds. It shows a map of where the plant is native. It gives you links to like 12 websites with more info about the plant. Amazing
This website was made by this one guy who is a nerd about flowers
I've only tried to look in the USA so it may not have other areas but this is one of the best resources I've found
(there are a LOT of photographers, biologists and botanists who have contributed to it)
Information about the two new tests:
Saliva and gut sensor-based tests hailed as ‘gamechanger’ for millions of women who can wait years for diagnosis
EndoSure offers the only Tier 1, non-invasive diagnostic test for endometriosis with 99% accuracy in under 30 minutes, helping to improve wo
Two diagnostic technologies that could speed up NHS diagnoses of endometriosis in primary care have been recommended by the National Institu
Apparently you can do a saliva test kit at home:
A saliva test for endometriosis providing a reliable diagnosis within just a few days. A new era in the diagnosis of endometriosis, marked b

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
rb to tell ur mutuals ur fond of them
Daddy Long-Legs: unlike spiders, these arachnids can eat solid food, and they have an omnivorous diet that includes mushrooms, berries, and seeds, along with invertebrate prey
Harvestmen, otherwise known as daddy long-legs (not to be confused with the cellar spiders of family Pholcidae, which are also described as daddy long-legs) bear a striking resemblance to spiders, but they actually belong to a separate order of arachnids known as Opiliones. These strange-looking creatures have eight legs, but only two eyes, and their body segments are largely fused together, giving the body a noticeably rounded, pill-like appearance.
Above: Metagryne bicolumnata, commonly known as the bunny harvestman
There are roughly 6,700 known species of harvestman, but researchers estimate that a total of more than 10,000 species may currently exist. Their physical features vary greatly from one species to the next; some harvestmen have crab-like claws, spikes, thorny legs, elongated bodies, colorful features, or cryptic markings. Most of them are equipped with long, spindly legs, but there are some that have shorter, stockier limbs instead.
Above: Megabunus diadema and two unidentified species from family Sclerosomatidae
Unlike spiders, harvestmen have an omnivorous diet that includes fungi, fruit pulp, seeds, pollen, lichen, algae, and invertebrate prey, and they are capable of consuming solid food, whereas spiders are typically carnivorous and feed only on fluids.
Above: a harvestman from genus Chasenella munching on a mushroom-cap
As this article explains:
Harvestmen consume mushrooms, fruit pulp, seeds, and seed appendages more frequently than spiders probably because they are “solid food feeders," which means they can ingest solid tissues by biting off small pieces. In turn, spiders are “fluid feeders” and feed on vegetable matter most frequently in the form of fluids (e.g. nectar, stigmatic exudate, plant sap, and honey dew) rather than fungal or plant tissues.
Above: genus Marthana
When given a choice between fresh fruit or invertebrate prey, some harvestmen actually prefer the fruit:
Schaus et al. carried out a feeding trial in which the Neotropical harvestman Erginulus clavotibialis was given a choice between fresh pineapple and live invertebrate prey. This harvestman demonstrated a distinct preference for fruit over the invertebrate prey.
Above: Dentobunus quadridentatus
Harvestmen are also much more social than spiders, and the males of some species have been known to engage in paternal care, which is a trait that rarely occurs among arthropods:
Single fatherhood is the rarest form of parental care in nature. Still, males are often the sole caretakers of progeny among a number of species of daddy long-legs, also known as harvestmen. In these species, fathers are exclusively responsible for guarding eggs that females lay on the undersides of leaves; the males remain on the eggs nearly constantly for months.
Above: several harvestman eggs and a young hatchling
When threatened, harvestmen often bob up and down erratically in an effort to confuse their attackers. They also have several other defense mechanisms, including pungent, foul-tasting secretions, the ability to "play dead," and autotomy, which is the ability to discard one or more of their own limbs in order to escape from predators.
Above: the photo at the top shows an unidentified harvestman from family Cosmetidae, while the photo on the bottom shows a species from genus Gnomulus
Harvestmen are completely harmless to humans. Their mouthparts are far too small to penetrate human skin, and contrary to popular belief, they do not have the "world's deadliest venom" -- in fact, they don't produce any venom at all.
Above: genus Obidosus
Sources & More Info:
BioOne: Fungus and Fruit Consumption by Harvestmen and Spiders: the Vegetarian Side of Two Predominantly Predaceous Arachnid Groups
Laboratory of Arthropod Behavior and Evolution: Harvestmen
Argo Biology: Citizen Science Reveals How Devoted Harvestman Dads Evolved Again and Again
NBC: Daddy Long-Legs Paternal Care Pays off in Longer Life, More Sex
PLOS One: Paternal Care Decreases Foraging Activity, but Does Not Impose Survival Costs to Caring Males in a Neotropical Arachnid
Gulo in Nature: Are Daddy Long-Legs Venemous?
iNaturalist: Harvestmen
I've been told that it's #InsectWeek and that I should plug my work.
I'm so bad at marketing... Uhhhhh... Buy my books...!
https://www.owlflyllc.com/publishing
I have these!!! I got the wasp one as a recommendation from a local nature area and the cicada one when I got the wasp one! They are extremely good as both field guides and research jumping off points. The illustrations of variations are also so helpful, especially in the social wasp book.
Bonus pic below the cut of a beautiful bald-faced hornet who I rescued/relocated to a better nest location after using this book for ID:
Fuck.
Yes.
Came just in time to start some cabbage seedlings for this fall (plus some spinach for the cold frame in a week or two). Thank you Thank you Thank you!!!
Wasted no time. I figure a six pack of cabbage will be fine for winter eating given that this is a variety that gets big. There should be enough seed for several years, even with spring and fall plantings. Also started another six pack of lettuce. You can see all the Chinese broccoli has germinated, but the beets and last week's lettuce is also up. All done inside so they don't cook in the 100F heat (110-115F heat index ugh).
It was funny because Walmart delivered the seed packets tied into a plastic grocery sack that I didn't notice on the porch. I instead noticed that my smaller pot of Purple Heart had been knocked off its stand and had fallen on a pot of kalanchoe, breaking off a lot of tentacles/branches. The bag was underneath all that. So I can't confidently blame the wildlife for the mess this time :-D
It's fine though. I had just been thinking of taking more cuttings recently—just wasn't planning on quite this many all at once.
But got the longer ones stripped and put into a jar of water to grow roots.
I also had two branches of kalanchoe that I didn't know if they would root as I haven't tried before, but it's a fleshy plant...
Can report success after only a few days. I may need to have a look at the rest of my kalanchoe plants to see if any need pruning. Especially since I picked up a bunch of little pots this weekend scavenging.
Someone had put a bunch of pots in a particular place where people in the neighborhood put their "free, please take" items they don't want anymore. So good timing.
While I'm talking about free plant stuff, I picked this plant up maybe a month ago? It's not obvious, but that's a plant with a four foot long stem with that one leaf at the very end. There was some new growth at the base:
So I cut the stem at the edge of the pot and am letting the base growth take over this pot. I then cut the stem into three pieces and was able to get some roots forming in a jar of water.
So this week I went ahead and potted them up together. So far they are surviving and sending out some new leaf spikes. If it makes it a few months I'll repot in a larger pot, but for now this will do.
I also scavenged some cleome (spider plant) seed pods on the walk to the library today. I had been keeping an eye on a bunch of plants in a public greenspace and today some of the pods were ready to harvest. I made sure to let about half the seeds drop for reseeding, but there's plenty for me to grow my own next year. The plants were unfortunately harboring a large population of harlequin bugs, so I'll have to keep that in mind when setting up.
MY BIG AS FUCK NATIVE THISTLE IS BLOOMING :D

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
My thoughts on the ‘Solarpunk is just aesthetics! Y’all can’t do anything!’ Statement
Every movement has some kind of visual identity. Every. Single. One. Now, those identities often evolve after the politics, but that’s not a rule.
Solarpunk was created as a way to directly oppose the grim, late stage capitalistic future we’ve been sold my cyberpunk for decades.
People saw this aesthetic and were able to look within it to see real change and action that could be made to get there.
Aesthetics give people something to identify with. But more importantly in this instance, they give us a collective vision to move towards.
Yes Solarpunk was an aesthetic, but no one said it ever had to stay that way. It is simultaneously our foundation and what we’re striving for.
So go take your stolen yogurt ad and fuck some shit up <3
“Science fiction is simply a way to practice the future together. i suspect that is what many of you are up to, practicing futures together, practicing justice together, living into new stories. It is our right and responsibility to create a new world.”
Everyone should read Emergent Strategy by Adrienne Maree Brown
Visualizing an end result is the first step to undertaking any project. We can’t work towards something we can’t imagine
So the zucchini that I was trying to nurse along after removing squash borers from the plant's stem and blocking the fruit off after being nibbled ended up rotting its inner chamber. So no viable seeds though it almost made it.
However! Hope is not lost.
There is another.
And it's as long as and bigger around than my whole arm. Crossing fingers that nothing messes with it and it makes it to ripeness.
Looks like I'm going to have to break out the hoops and insect netting a little sooner than I was hoping, but the replacement zucchini plants (different variety) are growing very well. Only minor nibbles from pillbugs. This 100F heat wave is supposed to break Monday now (it was originally forecast for today but got extended), so I'm hoping to put it off until then.
Another dozen carrots harvested. I think that makes 5 or 6 dozen now? There's probably 3 dozen left, so I should be able to pull the rest right on time to transplant the Chinese broccoli into that bed. With its own insect netting row cover because:
The cabbage moths have attacked the kale while I wasn't paying attention. Just when I said that I was surprised that it was still doing good. Ah, well. The kale is for the chickens anyway so they'll get a bit more protein than planned...
The whole-ass broken peach tree I found in the green waste dumpster a few months back and splinted the break is doing great where I transplanted it. Has a full set of leaves at the crown and some leaves on the lower branches. I think the true test will be if the crown survives the winter.
The two mimosa saplings I started from seed and transplanted to either side of the peach tree are also doing well. I still have a third sapling still in a pot because I don't know where to put it. Thinking maybe in the spot where the azalea died? Ugh. Have to decide soon so it has time to establish.
The raised bed along the rear privacy fence is becoming jungle-like with cosmos and cannas and chartreuse sweet potato vine and blackberry canes. I love it. I think I have my preferred planting group for that spot now, though might try adding some ginger into the mix next year.
Bonus flower:
Volunteer rose of Sharon. They apparently like the woodsy environs of my side yard as part of the understory. Yeah they're an invasive, but a pretty innocuous one compared to the honeysuckle seedlings I'm continually ripping out. Easy to remove should I desire. And they have these great showy blooms.
Shrimp pool
How is this planet even real
did you see they made jane prentiss from the magnus archives real
this is the correct way to feel about having a wasp's nest in your house.
oh fuck you were not kidding
#Two months on‚ Rothney is in a co-working arrangement with the nest‚#which is now more than a metre tall and swallows an entire bookshelf of ring binders.#owns. of course they feel safe around her bc she is a queen

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
I did it! I made my own ground chipotle powder for my spice rack! It was time-consuming! But educational!
Okay, first you have to have a source of red ripe jalapeños.
If you can't buy them, you'll have to grow them. Or get given them by someone else who grew them if you're lucky.
Then you have to have either a smoker or a charcoal grill. I had a charcoal grill. Theoretically. Meaning when I went to move it out from where it's stored I found that the bottom was rusting out and the legs were falling off. But! I thought I could make it work one last time...
So I covered the bottom with slings of heavy-duty aluminum foil, made sure the legs were propped optimally, and doused the ground underneath with several buckets of water. We've had sufficient rain that all but the top inch of soil/woodchips are still very wet. I kept a bucket full of water nearby just in case.
Used the charcoal chimney to start about a dozen briquettes—just enough to support about a handful of cherry wood chips that had been soaking in water overnight. Waited until the briquettes were ashy grey and dumped them onto the bottom grate near the front.
And arranged the jalapeños on the highest cooking grate opposite the briquettes—you want them to smoke, not cook. Or at least as much as possible.
Handful of wet cherry wood chips on top of the briquettes. Wait until they begin to smoke, then close the lid.
The top vent is only open a sliver because with the foil slings the lid doesn't fit very well anyway. If you have an actual intact grill then you'll probably want to open it a bit more.
Then go do garden tasks or whatever that keep you in range of the grill so you can monitor for smoke and be sure nothing is on fire (or your janky grill collapses). In roughly 20-30 minutes, when you can't see smoke anymore, you're going to open the lid and throw another handful of soaked cherry wood chips onto the briquettes. Repeat until the desired amount of smoking has occurred. You may need to add a few more briquettes midway through. The source I looked this method up on recommended smoking for 3 hours, so that's what I did. I think it would have been fine after 2 hours though.
You can see a few of the ones closest to the heat got a bit charred after 3 hours, but that's fine. I then transferred them to my dehydrator and let it run overnight to turn them crispy instead of leathery.
My house smelled fantastic. Smoky and sweet and spicy—like barbecue sauce without the sticky.
I then removed the stems/caps (next time I'll do this before smoking...just twist them off without breaking open the pepper) and the seeds because I'm a spice-weenie.
The chickens loved the seeds. Then I ran the smoked, dried ripe jalapeños through a spice grinder. Which, since mine is old and sucks, means I also passed the results through a wire mesh strainer.
And here's the result! A bit more than half a cup of ground chipotle powder (here in a recycled minced garlic jar). This should last me quite a while (spice-weenie).
I waited until everything was cold then threw the aluminum slings in the garbage and put the grill out for the metal scrappers. Going to have to get a new grill to do this again. I want to try making smoked paprika next.
As an addition to DIY spices involving peppers:
The bottom bowl is the chipotle powder, but the top is powdered red ripe poblanos. It's normally called Ancho powder but I'm not sure if that's only when the green immature poblanos are used?
I also dehydrated and ground up my pimento peppers thinking to make paprika, but it tastes like sweet pimentos instead of the more savory paprika. Yeah, I don't know what I was thinking. So obviously I need to grow another variety of pepper better for paprika, but I mixed some of the pimento powder into Mac 'n cheese last night and it was baller, so a happy mistake at least.
Get organized! Join the IWW today!