Soooo many pollinators out enjoying little water puddles or flowers
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@growingwildgardens
Soooo many pollinators out enjoying little water puddles or flowers

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Soooo many pollinators out enjoying little water puddles or flowers
Guess who forgot some bags of potatoes.............
The Final Form (almost 2 more weeks in the bag lmao)
About one month later - both the front and back left squares were planted with these guys and then given a good few inches of compost and coco peat.
They're very happy, don't seem to mind their time in the dark bag in the least lmao
Morning dew on a bumble clinging to some mountain mint
A meadow of wildflowers, 2026. The purple flowers are Camas lilies.

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I hope July reminds you that life can still surprise you in beautiful ways.
Three Sisters (agriculture) - Wikipedia
i have a suggestion
There has been a growing trend in permaculture called "food forests," where you plant a bunch of native edible plants (and plants that shelter essential wildlife to keep the edible plants healthy) in layered ways that increase productivity and protect each other from extremes in weather as climate change ramps up. There was a study in Japan that produced the Miyazaki Method for planning a food forest. It seems now that, while this is extremely effective in the temperate parts of Japan and ecosystems similar to the one the test was done in, this may not be universally true, especially in places that don't naturally sustain forests.
Still, I think the concept can be expanded to produce things like "food scrublands," "food prairies," "food marshes," etc. The biggest hurdle in my opinion is that many colonial settlers are unfamiliar with the native food that grows or once grew in their area, making the idea of a native food ecosystem daunting to those who hold the power to actually implement these ideas.
So, learn your native flora. Learn what edible plants are/were in your area and try to bring them back. Look up recipes that involve them. I promise you there is a native blogger who is happily sharing their family recipes. Give them some support while you're there. Maybe some day in the future we'll go to the local food forest to harvest produce instead of the grocery store to buy it.
2 volumes : 25 cm.
Often the local displaced indigenous people in your area have resources about native plants and how to efficiently grow them.
My garden got started because I went on to the website for the cultural center for the Lenape people, and they had a bunch of books put together on local flora and fauna, what's edible, and how to grow that stuff in efficient ways on small amounts of land
Like a YEAR'S worth of garlic confit, my beloved
And this is why some of my carefully curated wildflower and nasturtium patch is not doing so well. The Groundhog babies have big appetites. I like seeing what they eat and what not, it helps with planning for future seasons. They do not touch peonies or catnip. I like that they eat Burdock, and I am also happy I buried the fence around my veggie garden, even though these guys even climb trees. They make me laugh, so there's that. (I know the angle is not perfect for their size, this is an experimental setup.)
Also, it is my fault for planting stuff that pretty much shoves itself into their mouth 😌
OK I keep seeing people refer to the Michigan parasite outbreak and then others will chime in “it’s in my state too!” so to clarify this for everyone it is a NATIONWIDE outbreak reported in 31 US states as of today, July 12th 2026. There is no reason to assume it is not present in the rest of them
NBC News’ tally shows at least 26 states have reported cases of the parasitic stomach illness, as health authorities race to find the source
The CDC is tracking cases but they are significantly lagging behind the states on numbers (their data is weeks behind) so it’s probably going to be most effective to check your individual state’s infectious disease tracking.
This is a parasite that usually causes about 3000 cases of illness per year in the USA, Michigan currently has reported about 2900 (the confusion about “Michigan outbreak” is because Michigan is the first that caught an uptick in cases and has been very proactive about trying to trace them). Last official update from Massachusetts was 18 cases here centered in Greater Boston. The CDC recommends NOT assuming there are no sources of the parasite in your state even if no cases have been reported.
It isn’t an unknown illness but it is an unusual quantity of cases, and the fact that they haven’t been able to pin down the source after weeks of tracking is what makes it particularly concerning this year (harder to contain).
Wash your hands, wash your produce, cook it ideally, and advocate for farm workers to have access to safe and hygienic toilet facilities
that last part is extra important. nearly every one of these produce outbreaks are because of poor hygenic practices on the fields, and particularly, because field workers do not have adequate access to bathrooms. nobody wants to poison your food, but they often don't have a choice. they also often lack proper access to water, cooling equipment (such as sun hats and portable fans), and management; this can make it significantly harder to think clearly and make a wise decision, let alone survive the day. when this comes up in conversation, call this out. make sure everyone around you KNOWS that the reason the lettuce is constantly unsafe is because farms are not giving a shit about worker welfare, and the people growing and picking your lettuce have to walk ungodly distances in 100+ degree weather without water just to take a shit. oh, and if they DO choose to do that, they may be punished for taking an unscheduled break.
if you wanna go further, let everyone know that the majority of labor laws have an exception carved out for agricultural workers.
Republicans on Capitol Hill are starting to talk about one facet of immigration reform: how to expand the popular H-2A visa program for farm
Worth keeping up with developments in the fight over farm workers’ visas because while trying to get legal documents for workers, agricultural producers are also trying to fight for those legal documents to have fewer human rights provisions in them

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First cucs and squash of the year
Blink and they're massive....
Garden updates! 🍅🌶️
When I first found some triops by accident, back in 2010, they absolutely blew my mind. The next time I found a few, in 2018, I was excited to see them but they seemed less alien because I knew what they were. And since they lived in puddles quite close to home, I knew where to find them.
Triops eggs can dry up and lie dormant for extended periods, which allows them to live in the desert. They need good rain to hatch, and it takes two or three weeks for them to grow to adulthood. Their lifespan is 60-90 days in good conditions, but of course conditions don't always cooperate.
This year we had a nice monsoon, with steady rain starting in late June. I saw the first triops in Palominas at the beginning of August, and found this bunch a week or so later. I have never seen them laying eggs before, but that was clearly what they were doing as they made little dips in the mud by swishing their shrimp tails.
When I went looking for them at the end of the month, with a friend who was excited to see some triops, there were still good puddles but not a triops (or even a tadpole) to be found. At least I know they had a chance to lay eggs.
Cochise County, Arizona, August 2024.
Y'all, I've managed to grow some peppers!
This is very exciting, because historically I have a black thumb and kill any and all plants despite my best efforts. But look! Lil baby peppers! I did that!
Currently, I am eating the peppers I grew. This is so cool.
INCORRECT!!!!!
Gardening is always exciting! Every gardener i know gets HYPED AF whenever someone gets into gardening and gets to enjoy those first fruits! That "I did this!!!" feeling never goes away, you just get bolder and more confident in the kinds and amounts of things you attempt to grow! Once you get the gardening bug, it never goes away. You WILL find yourself feeling an actual physical craving for the smell of putting mix and green things and digging into the ground sometime later winter.
And! The growing season is technically not over. If you're feeling ambitious and live in the northern hemisphere, now is a good time to start preparing things for fall: brussel sprouts, kale and carrots all get sweeter when harvested after a good hard frost. Add a bumper crop of lettuce and radishes when it starts to cool down again. If you want garlic next year, prepare your planting space to get cloves into the ground by fall so they can establish themselves before going dormant for the winter.
you're not making enough of stone fruit season. that's another thing you're fucking up. a few dozen stone fruit seasons you get your whole life. you need to take a hard look at your peach and mango consumption.

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I am very tired of people who go out and feed or "help" animals without any understanding that what they're doing is harmful or counter productive.
Seeing a deer fawn in an otherwise safe location and taking it to an animal rescue? You just kidnapped it and now it's likely to die from the stress of capture.
Feeding a feral cat colony without even working to TNR or capture and retame the kittens? You're encouraging a larger population of cats living a very hard life, while making them even more efficient at hunting song birds.
Feeding my goats pastries even though I've told you not to? You could seriously mess up their digestive system and I asked you not to! Now no one gets to see the goats because of you.
Feeding birds white bread and white rice? Please do not. It does not have the protein and other nutrients they need, and you can cause wing deformations if you keep it up.
Feeding BEARS bread? Please stop. Getting bears used to people is very, very bad. They stop being afraid of humans. Humans start looking like a treat dispenser. This is bad. People could get hurt, or the bear might get shot.
You can tell we're getting into the desperate months of zucchini excess by the way the New York times just sent out a list of 107 zucchini recipes.
#I must locate the list of 107 zucchini recipes#I'm not even growing zucchini this year I just like it lol YOU ARE IN LUCK (assuming you're able to read these)!
Zucchini is summer's gift. Embrace it with simple grilled zucchini, crunchy fried zucchini, ever-popular zucchini bread and all the options
Apparently this is just the best zucchini recipes. They aren't even including their bad and mediocre options.