Yummy Things Go Here~

Let’s talk about tea. I don’t drink regular tea, and herbal tea tastes like grass. But tea is comforting! Even the word kind of just wraps you in a cashmere blanket and rubs your back. And, let’s be honest here. This is not tea. This is like cider, but with no apples. This is like punch, but it’s hot. This…this is delicious. Serve with scones to any visiting dignitaries from Rohan, or, heaven forbid - Harad.

Procedure & Ingredients

½ cup sugar ½ cup water

Simmer until sugar is dissolved. Then add:

2 cups water ½ cup orange juice juice from 1 lemon

Heat until desired temperature. Remove from heat and add:

1 1/2 teaspoons vanilla extract ½ teaspoon almond extract

Stir together, and enjoy! Yield: Three mugs 

I’ve been making this for over half my lifetime and I’m not sure where the recipe came from.  :P  But anyway I drink this when I’m sick (it’s nice cause you can just mix it up and then add hot water).  It’s delicious, and it totally helps!  ^_^

Ingredients: 1 tub of Tang (20 oz) 1/3 cup instant tea (I use Lipton Iced Tea w/ Lemon) ¾ teaspoon ground cinnamon 3/8 teaspoon ground cloves 2 tablespoons granulated sugar (3 if you like it Really Sweet but it’s easier to add to your cup than to remove from it.  :P)

How-To:

Mix it up!  Just dump it all together and mix.  Mixing might be easier if you have a large jar you can put it all in and shake; the Tang and some finer ingredients tend to fly around when agitated.

Yield: 

A little larger than a single tub of Tang.

Drink:

2-3 heaping spoonfuls; drink hot or cold.

Shelf life:

1 parts Gatorade (favorite flavor) + 1 parts Sprite/Sierra Mist/generic same drink.

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Tyler Capps serves up the best dishes in his comic, Cooking Comically 🍳