Shoot.Eat.Shout

Wakame, edamame and me... #CulinaryAdventures #Vegan #Japanese #foodporn #foodie #dinner https://www.instagram.com/p/CQEDiUPnNTP/?utm_medium=tumblr

Found my favorite #CocaCola here in SG. Brings back a lot of memories. #VanillaCoke #PinoyInSG #Pinoy #japanese #singapore #filipino (at Concorde Hotel Singapore) https://www.instagram.com/p/B24ZTj3n45T/?igshid=13txvshfee5kp

The star of #ConcordeHotelSg. In #ValenzuelaCity The Philippines, we call it Balimbing. How do you call it at your part of the world? #StarFruit #CulinaryAdventure (at Concorde Hotel Singapore) https://www.instagram.com/p/B22pRTsncx_/?igshid=fp8w6en4lo4z

I am one of the 7k+ voters of Bitik Elementary School in Brgy. Gen. T. De Leon, the voters richest barangay in #ValenzuelaCity. Then tried to beat the heat with some ice cream from the Ice Cream House located along C.J. Santos in front of MTC Building. #phvote2019 #redpamore #parasabayan #ericneverstops https://www.instagram.com/hiro.zi/p/BxZLBsSnJOJ/?utm_source=ig_tumblr_share&igshid=yp7pq6td3d8q

“Minsan kailangan mong mawala upang mahanap ang iyong sarili...” https://www.instagram.com/hiro.zi/p/BwE-mYbHJyD/?utm_source=ig_tumblr_share&igshid=1spstqjy0s16d

Cooked chicken caldereta using fresh herbs. #sundayfeels #culinaryadventures #pilipinas (at Valenzuela City) https://www.instagram.com/p/BtsYsYHnOIA/?utm_source=ig_tumblr_share&igshid=11afcc5px8ml5

#colors #culinaryadventures #cooking #kitchen #mood #technogas #photooftheday #adayinthelife #valenzuela #manila #philippines #pinoy #japanese #caldereta #fromscratch #ingredients #spices #practicecooking #pinoycooking #filipino #traditionalfood (at Valenzuela City) https://www.instagram.com/p/BtsNfyyn_Al/?utm_source=ig_tumblr_share&igshid=w945rnndpbqc

#Traslacion2019 Araw na pinagpala at pagpapala. Ako ay deboto, hindi perpekto ngunit handang magbago. Ako ay deboto, hindi kompleto kung wala ang Poong Nazareno. #NPJN #Nazareno2019 https://www.instagram.com/p/BsaXRBYnL0b/?utm_source=ig_tumblr_share&igshid=hkpcjly1blde

Anong petsa na? #KapitLang #CulinaryAdventures (at Valenzuela City) https://www.instagram.com/p/BsFZ78Bnd4m/?utm_source=ig_tumblr_share&igshid=o7d60zpa98rs

'Di nagbabakasakali Ngunit walang pasubali -- Iniibig ka parati Sa gitna nitong pighati. Kaya't 'wag akong sulyapan Upang di mo masilayan Kung saan ba nananahan Ang sidhi ng kalungkutan.

These are Gorgoria. These might not have gotten into mainstream as much as poto seko, galletas, otap or pacencia did, but these truly Pinoy (pride) fried butter cookies are as historical as the Fil-Spanish revolution. I've learned that from an elderly food historian from Bulacan (name I forgot) back when I was writing for a cooking show in ABS-CBN. These little sweet treats were once enjoyed by Andres Bonifacio and the rest of the troop, so each bite is literally a glorious walk back in history. The taste js similar to pilipit bread but gorgoria has softer crispy texture that breaks into heavenly powdery creaminess as they melt into your palate. I thought these cannot be commercially distributed, or may quickly go stale, until our visitors from Bataan brought a couple of packs. So, thank you, Bataan Province for bringing history (and memory) to my table. #sweets #history #cookie

Went home to Pesang Bangus after a day of monitoring the effects of TS #HenryPH in Valenzuela City with Mayor REX and the rest of the LDRRM Council. Pesa is a lesser known Filipino dish compared to Adobo or Sinigang. A ginger broth-based dish with lots of vegetables similar to Tinola, but instead of chicken, the star of the dish is fish, usually mudfish, or in this case, milkfish. All the while I thought this is a Tagalog dish, but I have come upon a post online claiming Filipino food writer Doreen Fernandez said that the origin of the dish is Chinese. The original Chinese name is peq sa hi, which means "plain boiled fish". This is a comfort dish perfect for cold weather. #culinaryadventure

Went home to Pesang Bangus after a day of monitoring the effects of TS #HenryPH in Valenzuela City with Mayor REX and the rest of the LDRRM Council. Pesa is a lesser known Filipino dish compared to Adobo or Sinigang. A ginger broth-based dish with lots of vegetables similar to Tinola, but instead of chicken, the star of the dish is fish, usually mudfish, or in this case, milkfish. All the while I thought this is a Tagalog dish, but I have come upon a post online claiming Filipino food writer Doreen Fernandez said that the origin of the dish is Chinese. The original Chinese name is peq sa hi, which means "plain boiled fish". This is a comfort dish perfect for cold weather. #culinaryadventure

I do not love you... It was all in yesterday. I no longer love you... Our present are of opposite ways. I will not love you. Not anymore... Not for now... Until tomorrow is us. #photopoetry

I do not love you... It was all in yesterday. I no longer love you... Our present are of opposite ways. I will not love you. Not anymore... Not for now... Until tomorrow is us. #photopoetry

I do not love you... It was all in yesterday. I no longer love you... Our present are of opposite ways. I will not love you. Not anymore... Not for now... Until tomorrow is us. #photopoetry

I do not love you... It was all in yesterday. I no longer love you... Our present are of opposite ways. I will not love you. Not anymore... Not for now... Until tomorrow is us. #photopoetry