2 oz sea buckthorn-inflused gin*
2/3 oz myrtle-calendula simple syrup**
3-4 dashes fee brothers foam OR 1 egg white
4-5 drops mossy mushroom bitters***
Pinch of green edible glitter
Combine gin, simple syrup, lemon juice, fee foam, blue spirulina, and glitter in a shaker. Shake with ice for ~1 minute and strain liquid into glass. When there is only foam left in the shaker, add mossy mushroom bitters and shake for a few more seconds before straining the foam into the glass. Top with tonic.
*combine ~1tbsp dried sea buckthorn berries and ~8oz of your favourite gin in a jar. Let sit for 4-5 days, shaking occasionally.
**combine ½ c water and ½ c sugar in a small saucepan. 2-3 tablespoons dried calendula petals and 1-2 tablespoons dried myrtle leaves. Heat on medium-high until sugar is dissolved, then turn off heat and let it sit covered for a few hours.
***I don’t have exact measurements for this, but here’s the basic gist; Start with 151 proof spirit and add a 10-mushroom powder blend, oakmoss, usnea, and cedar wood shavings. Let it infuse for 2-3 weeks, shaking daily. Strain, bottle, and done!
I’m really excited about the way these mossy mushroom bitters turned out! For some reason I just love anything that tastes like a wet forest. The sea buckthorn and myrtle give this a nice bright flavor to balance out the wet forest undertone xx
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