Pink Salt
@zacook
During the past four years Iāve been trying to decide if I want to blog about food or not. Back then I didnāt think it was glamorous enough, and as I was just starting to cook I kept asking myself: āDo I really have anything to show?ā The answer in my head was āprobably not!ā So I didnāt, even though I didā¦ yes, I know, womenā¦ What I mean is that I couldnāt help myself and posted some recipes (not more than 5 per year) that I considered worthy. Some of them I might export here, or just remake them and create completely new posts (yeah, stop cheating, lazy!). Why now?! ā¦because Iām wiser? No, silly, because I realized that complicated is not necessarily more interesting (on the contrary) and āworthyā is like all things in life āin the eye of the readerā. Still I am not doing this for you, reader; I am doing it for me. HERE is all about the COOK and nothing else! I intend to keep it minimal with more photos and less words and maybe someday, who knows, Iāll upgrade to videos. Ideally I should post a new recipe each day, but I you know, I might take the weekend off. Expect to find recipes that require from you only the ability to find ingredients in the pantry and to keep your hands away from flames/ hot surfaces (I still need to work on that!). Also as my daily patience is quite limited and I do not want to waste it all in one place, I donāt spend more than 30-40 minutes in the kitchen. Cook healthy, low on fat, tasty, from scratch and in 30 minutes? Yeap, you can actually do that and without cutting corners with processed food. I just what to have fun and make some new friends
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