I couldn't draw anything for his birthday, so here's a little piece I never finished
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@yaikxe
I couldn't draw anything for his birthday, so here's a little piece I never finished

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I made yetoâs pumpkin/goat cheese/salmon soup and itâs changing my life a little bit, like holy SHIT this yeti knows what heâs doing
heyyyyy itâs october again which means itâs time for
â¨Yetoâs Superb Soupâ¨
I had posted a recipe in the comments last year, but I decided to make a better version
Ingredients:
one 2lb kabocha (you can use an equal-sized pie pumpkin, but in my opinion kabocha has a much butterier texture and nuttier flavor. Also the yeti uses kabocha in the game so it gets points for accuracy)
1-3 carrots (last year the store had the fattest carrot I had ever seen. This year I needed 3 carrots to match that volume. Listen to your heart)
2-3 celery stalks (equal to the amount of carrot)
1/2 white onion
6 garlic cloves
(optional) 2 habanero peppers
mirin/cooking wine
1 box of fish stock (if you want it vegetarian, use kelp dashi stock)
1 box of vegetable stock
4oz goat cheese. Iâve tried making this with cream cheese and feta, but the flavor really doesnât land right without the goat cheese.
1 cup? (<- it was eyeballed) heavy cream
.7lb filet of salmon
??tbsp olive oil
6 tbsp butter
a few pinches of flour
thyme, paprika, nutmeg, red pepper flakes salt & pepper
(optional) gronions to garnish
Step 1) Preheat oven to 400°F/204°C. Slice and deseed kabocha
Step 2) coat the pumpkin in a thin layer of olive oil. Season with thyme (I like dried thyme but fresh is better!), ground nutmeg, paprika, red pepper flakes, salt & pepper.
Bake for 30-50 minutes until itâs soft enough to scoop off the rind with a spoon. Thinner kabocha might only take 30 minutes, and thicker kabocha (like below) or a cake pumpkin may take 40+ minutes.
note: if your kabocha/pumpkin is especially thick, your soup may end up tasting sweeter. If you want it more umami, use less of your chosen gourd or maybe add a splash of soy sauce to the broth? Havenât tried that but itâd probably work
Step 3) Prep all your other veggies while youâre waiting for the pumpkin to bake. Dice the onion and set it aside. Chop the celery & carrots into Chunks and mince the garlique
Step 4) Wait until the timer for the pumpkin has 20 minutes or less left. Heat up your pot/dutch oven on high/med-high heat, melt 2 tbsp of butter, and add the onions. After about 6 minutes, add the garlic. After another few minutes, sprinkle flour and stir, and keep frying until it browns.
Step 5) Add the rest of the butter, the rest of the veggies, and stir. Deglaze the pan with a splash of mirin/cooking wine.
If you timed it right, the pumpkin should be about done. Using a spoon, scoop the rind off the pumpkin. While you do that, periodically check on the veggies, adding another sprinkle of flour and a some of the fish stock as it gets dry. Itâll create a sort of paste and the onions will be pretty browned at this point.
Step 6) Chop the pumpkin & add it to the pot. Add the rest of the stock. If youâre using habanero, slice it and add it now. Add any other seasonings (it may need more salt) to taste. Once the soup boils, turn the heat to low and cover.
Personally, I prefer soups with Chunks in them + I think itâs more authentic to what the yeti made, but if you REALLY feel compelled to blend your soup, do it now.
Step 7) While the soup is heating up, get out a frying pan and add a tablespoon or two of some olive oil/butter on med-high heat. Add the salmon filet to the pan (scale side down) and just let it sit there. Donât touch it. When it turns opaque halfway up, flip it until itâs fully cooked.
Once itâs cooked, remove it from the pan, remove the skin, and shred it into bite size pieces. If your salmon was really thick like mine was, and some parts of it are still pink, then toss the pink parts back in the pan to let them cook a little longer.
Add the salmon to the soup.
Step 8) Once the soup has been simmering for a few minutes and youâre too impatient to keep waiting, remove it from heat, add the goat cheese & heavy cream, garnish with gronions or whatever herb of choice, and enjoy!
In the game, this soup restores eight hearts, and it truly does feel that replenishing. This soup could cure any disease.
Made a vegetarian friendly version of this for Thanksgiving! IT TASTES INCREDIBLE! Thank you so much!
bedtime story
so i got really emotional about obito againâŚ
print shop
genuinely is cracker barrel stupid
let's all go eat in the walmart furniture section

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you are my monster
"even if somethin' inside of me breaks"
I am neck (haha) deep into this manga/anime. Hikaru Ga Shinda Natsu (The Summer Hikaru Died) is such a poignant exploration of what makes humanity lovely and terrible by juxtaposing an actual eldritch horror next to the everyday horrors of human hate.
Please check it out! I haven't loved a story this much in a long time <3
the original meme had the cadence of a futurama joke that's my only defense for this
Did anyone ever like attempt to document and compile the variations of Barney the dinosaur murder ballads across the elementary school system in the early 2000s. Like legit it has always fascinated me as a phenomena and I would love to know if there were like traceable regional variations or what.
Looking at the tags so far Iâm kind of fascinated by how much the âI Love Youâ parodies vary in their phrasing/murder weapons but the âJoy to the Worldâ ones are nearly identical
here is my collection of barney murder songs as they appeared in the notes and comments of this post at about 4 pm pacific 7/25, somewhat arbitrarily color coded to show similar memes. it appears that "baseball bat and 2x4" is the mode configuration but there is so much variation that that exact phrasing only makes up a small part of the set. if i knew more about statistical modeling i would turn this into some kind of data tree that shows which phrases are most likely to follow other phrases.

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chocolate covered strawberries đ
he brought y'all naruto
More tea leaf divination knowledge. Take notes.
Shared Vision || @kkobweek
I get paid to bully 12-year-olds I love my job
Becca this is such a cute and light-hearted comic about a harmless prank you pulledâas an employee at a middle school who is not allowed to give the children the wifi passwordâI sure hope no one is having a radical meltdown in the tags aboutâ
âoh welp

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this is what having sex with sonic the hedgehog sounds like btw