Head in the clouds but feet on the ground

Credit for the pattern goes to RoseberryLandArts on Etsy

I couldn't demonstrate here, but the cutest detail about the pattern is that he's designed to only be able to give a thumbs down. 😁👎🏼

I attempted to create some "etchings" on him - he's got my crude attempt at the Petrova line symbol, a sigil I made to represent Adrian, and a very rough IDIC symbol (not visible) as a nod to Vulcan, their neighbor in the 40 Eridani system, plus that little washboard thingy he has on one of his arms. The pattern calls for a super bulky yarn (Bernat Blanket yarn is what I used here and it's perfect for this) and some scrap dark brown and teal worsted yarn for details.

hey guys- i’m very sad to share the news that i am no longer a part of drawfee going forward. you’ll keep seeing me around as i move on to new things! but please understand the privacy and difficulty around the matter.

Viktor Lyapkalo Artwork: 'Blowing bubbles' & 'Evening' Painted 9 years apart.

[nudity under the cut]

this is a vegetarian potato curry recipe that's about 75% spices; once you get the potatoes in there you can really do whatever you want with it

this is literally just pasta, broccoli, and cheese babey and you can live off that shit for DAYS it makes such a big portion

bro this spinach/pesto/3 cheese flatbread is so fucking tasty bro

also you can make the flatbread yourself it's super quick!!

oh hey I'm eating this white chickpea chili right now, much like the curry it's mostly spices and you can do p much do whatever you want with it

don't let the name fool you these potatoes are delicious any time. not just breakfast.

Garlic butter rice

Pork - any cut boneless

Onions- chopped anyway you like

Orange juice - about one cup (you can use about 2 tablespoons of the condensed frozen stuff if you have it)

Root beer, pepsi, or other cola soda - about one cup

Preferred chili mix seasoning - 1-2 packets depending on how intense you like your flavoring and how much pork you put in

Garlic - as much as you wanna, specifically smashed not cut

Canned or frozen corn - to your preference

Polenta (1 of my coffee cups gives me 3 portions)

Milk if you want

Any melting cheese you like

Somehow different polenta types have wildly different cooking times so check on your thing. If it's one that takes a long time, you might end up with mushy broccoli. If that bothers you, you can fry/cook it separately.

Would you please, please hurry